Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g olive oil
- 500 g red onion, cut into wedges
- ½ - 1 fresh long red chilli, cut into strips
- 200 g light brown sugar
- 1 tsp salt
- 200 g red wine vinegar
- Nutrition
- per 875 g
- Calories
- 5156.8 kJ / 1232.5 kcal
- Protein
- 6.3 g
- Carbohydrates
- 246.3 g
- Fat
- 25.4 g
- Saturated Fat
- 3.5 g
- Fibre
- 9 g
- Sodium
- 2421 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Quick beetroot relish
40 min
Caramelised onions (400-500 g)
25 min
Caramel toffees
2h
Custard (TM6)
15 min
Peanut brittle
1h 30 min
Spicy peach and mango chutney
45 min
Honeycomb
1h 30 min
Caramelised Red Onion Chutney
24h
Quick grated pickle (Thermomix® Cutter, TM6)
5 min
Lemon curd (TM6)
15 min
Red onion relish
50min
Tomato relish
2h 10min