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- 25 g olive oil
- 500 g red onion, cut into wedges
- ½ - 1 fresh long red chilli, cut into strips
- 200 g light brown sugar
- 1 tsp salt
- 200 g red wine vinegar
- per 1 Complete recipe
- 4772.7 kJ / 1136.3 kcal
- 8.7 g
- 216.1 g
- 25.6 g
- 13.5 g
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