Sous vide chicken liver pâté (TM6)
TM6

Sous vide chicken liver pâté (TM6)

4.5 (6 ratings)

Ingredients

  • 500 g chicken livers, trimmed
  • 2 sprigs fresh thyme
  • water, to fully submerge bags (not higher than the 2L maximum level)
  • 3 tsp freshly squeezed lemon juice
  • 120 g lean smoked bacon, cut into pieces
  • 100 g eschalots (approx. 5), cut into half
  • 170 g unsalted butter
  • 70 g Madeira wine (see Tips)
  • ½ tsp ground black pepper
  • crackers or toast, to serve

Nutrition
per 1 Complete recipe
Calories
8405.2 kJ / 2001.2 kcal
Protein
114.5 g
Carbohydrates
6.8 g
Fat
169.7 g
Saturated Fat
100.4 g
Fibre
6.8 g
Sodium
2110 mg

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