Skip to main content Search
Sous vide chicken liver pâté (TM6)

Sous vide chicken liver pâté (TM6)
4.6 15 ratings
Prep. 10min
Total 2 h 20min
575 g
Sign up for free

Ingredients

  • chicken livers trimmed
    500 g
  • fresh thyme
    2 sprigs
  • water to fully submerge bags (not higher than the 2L maximum level)
  • freshly squeezed lemon juice
    3 tsp
  • lean smoked bacon cut into pieces
    120 g
  • eschalots (approx. 5), cut into half
    100 g
  • unsalted butter
    170 g
  • Madeira wine (see Tips)
    70 g
  • ground black pepper
    ½ tsp
  • crackers or toast, to serve

Difficulty

easy

Nutrition per 575 g

Sodium 1187 mg
Protein 104.1 g
Calories 10490.6 kJ / 2507.3 kcal
Fat 209.7 g
Fibre 3.9 g
Saturated Fat 111.4 g
Carbohydrates 34.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Steamed Radish Cake

5.0(1)

6 h 45min

Festive lobster pâté

4.8(6)

4 h 45min

French chicken liver pâté (L'Atelier Gourmet Food)

4.4(21)

4 h 15min

Chicken and port pâté

4.9(14)

1 h 30min

Gin-cured ocean trout salad

4.7(3)

30 h 20min

Chicken liver pâté

3.8(53)

2 h 20min

Smoked trout pâté

4.9(10)

3 h 15min

White bean purée and anchovy on crostini

4.7(9)

45min

Walnut and blue cheese shortbread

4.2(26)

1 h 20min

Black garlic and onion jam

4.9(16)

55min

Spiced panna cotta with orange gin jelly

4.8(14)

24 h 35min

Frozen mojito cheesecake

4.8(176)

24 h 25min