Whipped brie with fruit and nut caramel crunch

Whipped brie with fruit and nut caramel crunch

4.9 15 ratings
Prep. 10min
Total 30min
6 portions

Ingredients

Fruit and nut caramel crunch
  • dried apricots (see Tips)
    50 g
  • shelled salted pistachio nuts (see Tips)
    50 g
  • raw sugar
    250 g
  • glucose syrup
    20 g
  • water
    1070 g
  • white vinegar
    50 g
Brie board
  • triple cream brie rind removed, then bring to room temperature
    400 g
  • fresh figs cut into thick wedges (see Tips)
    2
  • prosciutto
    90 g
  • micro herbs
  • crackers or bread of choice (see Tips)

Nutrition per 1 portion

Calories 502.3 kcal / 2101.5 kJ
Protein 20.2 g
Fat 23.6 g
Carbohydrates 54.7 g
Fibre 2.1 g
Saturated Fat 12.5 g
Sodium 843.4 mg

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