Whipped brie with fruit and nut caramel crunch

Whipped brie with fruit and nut caramel crunch

4.9 16 ratings

Prep. 10min

Total 30min

6 portions

Ingredients

Fruit and nut caramel crunch

dried apricots (see Tips)
50 g
shelled salted pistachio nuts (see Tips)
50 g
raw sugar
250 g
glucose syrup
20 g
water
1070 g
white vinegar
50 g

Brie board

triple cream brie rind removed, then bring to room temperature
400 g
fresh figs cut into thick wedges (see Tips)
2
prosciutto
90 g
micro herbs
crackers or bread of choice (see Tips)

Nutrition per 1 portion

Calories 502.3 kcal / 2101.5 kJ

Protein 20.2 g

Fat 23.6 g

Carbohydrates 54.7 g

Fibre 2.1 g

Saturated Fat 12.5 g

Sodium 843.4 mg

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Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

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