Korean pickled potato salad

Korean pickled potato salad

4.9 18 ratings

Prep. 10min

Total 25 h 10min

6 portions

Ingredients

Pickle

soy sauce
250 g
white sugar
200 g
white wine vinegar
250 g
daikon trimmed, peeled, cut into quarters and finely sliced (approx. 400-600 g)
1
carrot peeled and cut into slices (3 mm)
1
fresh long red chillies trimmed and thinly sliced
2

Potato salad

water
1000 g
sea salt
1 tsp
new baby potatoes peeled (see Tips)
800 g
spring onions/shallots trimmed and cut into pieces
3
Kewpie mayonnaise
200 g
sesame oil
¼ tsp
Lebanese cucumber cut into quarters and sliced
1
long red chilli trimmed and thinly sliced to garnish
spring onion/shallot trimmed and thinly sliced to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 872.1 mg

Protein 4.8 g

Calories 1726.1 kJ / 411 kcal

Fat 32.3 g

Fibre 3.8 g

Saturated Fat 5 g

Carbohydrates 24.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury Christmas 19 Recipes
Australia and New Zealand

You might also like...

Okonomiyaki

30min

Bibimbap (beef rice bowl)

1 h 25min

Korean beef bulgogi (TM6)

1 h 30min

Chicken and Chinese sausage rice

50min

Pan-fried pork buns

2 h

Malay-style coconut chicken (MEATER+®)

25 h 40min

Dan dan mian (dandan noodles)

1 h 10min

Banh xeo (crispy Vietnamese pancake)

24 h 55min

Sichuan pepper and chilli salt squid

30min

One whole cauliflower

45min

Miso glazed eggplant (Nasu dengaku)

30min

Jiao zi (Chinese dumplings)

50min