
Devices & Accessories
Five spice chicken with asparagus and pea salad
Prep. 15min
Total 2 h 10min
6 portions
Ingredients
Five spice rub
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olive oil1 tbsp
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instant granulated coffee2 tsp
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brown sugar2 tbsp
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ground allspice2 tsp
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dried oregano2 tsp
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ground paprika2 tsp
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ground black pepper½ tsp
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cayenne pepper¼ tsp
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sea salt flakes (see Tips)1 tsp
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whole chicken trussed1400 - 1600 g
Asparagus and pea salad
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extra virgin olive oil40 g
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red wine vinegar60 g
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caster sugar2 tsp
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Dijon mustard1 tsp
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salt to taste¼ - ½ tsp
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ground black pepper2 pinches
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water500 g
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asparagus trimmed and cut into pieces (3 cm)2 bunches
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sugar snap peas trimmed150 g
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mixed salad leaves60 g
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red onion cut into thin slices½
Nutrition per 1 portion
Calories
637.1 kcal /
2676 kJ
Protein
50.5 g
Fat
44.5 g
Carbohydrates
8.5 g
Fibre
3.5 g
Saturated Fat
12.1 g
Sodium
720.4 mg