Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 20 g fresh ginger
- 100 g pear, unpeeled and cored
- 40 g rice wine vinegar
- 20 g light soy sauce
- 30 g honey
- 2 pinches sea salt
- 130 g Korean chilli paste (gochujang) (see Tips)
- Nutrition
- per 350 g
- Calories
- 1903.3 kJ / 454.9 kcal
- Protein
- 18.5 g
- Carbohydrates
- 82 g
- Fat
- 8.2 g
- Saturated Fat
- 1.5 g
- Fibre
- 10.9 g
- Sodium
- 5805 mg
Alternative recipes
Murgh makhani (Butter chicken - TM6)
1h 15min
Kalguksu (chicken noodle soup)
1h 15min
Korean fried chicken
4h
Curry lamb soup (TM5)
5h 10min
Black bean spaghetti bolognese (gut health)
45 分
Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)
4h 40min
Lime and ginger dressing
30 min
Korean marinade
40min
Nyonya curry chicken bun
2h 45min
Asian-style mussels
30 min
Red Thai Curry Paste
25 分
Chilli crab with coconut rice and sambal (TM6, Mark LaBrooy)
1h 30 min