Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Gochujang (Korean chilli paste) marinade
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 3 garlic cloves
- 20 g fresh ginger
- 100 g pear, unpeeled and cored
- 40 g rice wine vinegar
- 20 g light soy sauce
- 30 g honey
- 2 pinches sea salt
- 130 g Korean chilli paste (gochujang) (see Tips)
- per 1 Complete recipe
- 1072.9 kJ / 255.4 kcal
- 5 g
- 62.1 g
- 18.9 g
- Saturated Fat
- 2.9 g
- 7.8 g
- 1942.7 mg