Gochujang (Korean chilli paste) marinade
TM6 TM5 TM31

Gochujang (Korean chilli paste) marinade

5.0 (2 ratings)

Ingredients

  • 3 garlic cloves
  • 20 g fresh ginger
  • 100 g pear, unpeeled and cored
  • 40 g rice wine vinegar
  • 20 g light soy sauce
  • 30 g honey
  • 2 pinches sea salt
  • 130 g Korean chilli paste (gochujang) (see Tips)

Nutrition
per 1 Complete recipe
Calories
1072.9 kJ / 255.4 kcal
Protein
5 g
Carbohydrates
62.1 g
Fat
18.9 g
Saturated Fat
2.9 g
Fibre
7.8 g
Sodium
1942.7 mg

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