Devices & Accessories
Korean Bo ssam
Prep. 10min
Total 29 h 20min
6 portions
Ingredients
Pork
-
pork shoulder boneless, skin removed but leaving a thin layer fat1800 - 2000 g
-
white sugar50 g
-
sea salt40 g
-
brown sugar4 tbsp
-
grapeseed oil2 tsp
-
sea salt1 tsp
Ginger and spring onion sauce
-
spring onions/shallots trimmed and cut into pieces5
-
fresh ginger peeled3 cm
-
grapeseed oil50 g
-
light soy sauce20 g
-
lime juice (see Tips)10 g
-
kimchi to serve (see Tips)
-
lettuce leaves of choice to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
3255.6 mg
Protein
55.4 g
Calories
3775.8 kJ /
902.4 kcal
Fat
66.9 g
Fibre
0.8 g
Saturated Fat
20.6 g
Carbohydrates
16.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Soba noodles
1 h
San bei ji (three cup chicken)
35min
Gu lao rou (sweet and sour pork ribs)
30min
Prawn toast with Sriracha® and sesame mayonnaise
1 h
Prawn skagen (Scandinavian prawn toast)
25min
Sticky chicken with infused rice and daikon
1 h 40min
Meatballs in a sticky plum sauce
1 h 25min
Sticky bottom dumplings (Brett McGregor)
1 h
Korean beef bulgogi (TM6)
1 h 30min
Coq au vin blanc with mashed potato
1 h 50min
Turmeric lime chicken skewers
1 h 30min
Crispy smashed potato salad with whipped feta
1 h 35min