Bread bowl chicken stew

Bread bowl chicken stew

4.5 11 rating

Prep. 30min

Total 3 h 45min

6 portions

Ingredients

plain flour
50 g
sea salt
2 tsp
ground black pepper
1 pinch
chicken thigh fillet cut into pieces (approx. 5 cm)
800 g
fresh coriander leaves only
2 sprigs
fresh flat-leaf parsley leaves only
2 sprigs
fresh basil leaves only
2 sprigs
extra virgin olive oil
20 g
bacon cut into pieces (approx. 2 cm)
200 g
brown onion cut into wedges (3-4 cm)
500 g
brandy
40 g
red wine
100 g
canned chopped tomatoes
150 g
mixed fresh herbs (bouquet garni - see Tips)
6 sprigs
liquid beef stock (see Tips)
150 g
cob loaf (approx. 1000 g - see Tips)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1503.3 mg

Protein 37.7 g

Calories 3379.8 kJ / 807.8 kcal

Fat 32.5 g

Fibre 6.9 g

Saturated Fat 9 g

Carbohydrates 85.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

Beef tapenade crostini

1 h 40min

French onion dip

45min

Middle Eastern open chicken pie (Diabetes, TM6)

1 h 30min

Pork, sage and prune casserole with winter veg mash (Diabetes, TM6)

45min

Family chicken galette

1 h 55min

Ruvani Govender's Gourmet beef and potato curry pie

3 h 5min

Sausage sizzle with beer braised onions

1 h 15min

Tomatoes with wasabi dressing

10min

Rustic beef tarts

1 h

Gratin dauphinois

50min

Turkey breast roulade with apple and sage stuffing

1 h 10min

Honeycomb ice cream slice

4 h 10min