Bread bowl chicken stew

Bread bowl chicken stew

4.3 12 ratings

Prep. 30min

Total 3 h 45min

6 portions

Ingredients

plain flour
50 g
sea salt
2 tsp
ground black pepper
1 pinch
chicken thigh fillet cut into pieces (approx. 5 cm)
800 g
fresh coriander leaves only
2 sprigs
fresh flat-leaf parsley leaves only
2 sprigs
fresh basil leaves only
2 sprigs
extra virgin olive oil
20 g
bacon cut into pieces (approx. 2 cm)
200 g
brown onion cut into wedges (3-4 cm)
500 g
brandy
40 g
red wine
100 g
canned chopped tomatoes
150 g
mixed fresh herbs (bouquet garni - see Tips)
6 sprigs
liquid beef stock (see Tips)
150 g
cob loaf (approx. 1000 g - see Tips)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1503.3 mg

Protein 37.7 g

Calories 3379.8 kJ / 807.8 kcal

Fat 32.5 g

Fibre 6.9 g

Saturated Fat 9 g

Carbohydrates 85.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

Turkey breast roulade with apple and sage stuffing

1 h 10min

Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

3 h 15min

Sous vide strawberries with white chocolate mousse (TM5)

2 h

Warm wasabi potato salad

30min

Five-spice duck with mushrooms, Asian vegetables and rice

1 h 5min

Chicken drumsticks in spicy puttanesca sauce

2 h 15min

Gyoza meatballs (Skinnymixers)

35min

Roast porchetta with fig macadamia stuffing

14 h

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1 h 45min

Asian beef salad with peanut dressing (MEATER+®)

30min

Breakfast pots with chilli butter toast

40min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 h 15min