Retro prawn cocktail

Retro prawn cocktail

3.9 13 ratings

Prep. 10min

Total 20min

4 portions

Ingredients

Prawns

water
250 g
unpeeled, large raw prawns deshelled, deveined
300 g
sea salt to season
ground black pepper to season

Marie rose sauce

grapeseed oil
300 g
eggs
2
sea salt
½ tsp
ground black pepper
2 pinches
tomato sauce
2 tbsp
Worcestershire sauce (see Tips)
2 tsp
paprika
2 pinches
lemon juice to taste
1 tbsp
Tabasco® sauce
4 dashes
lemon cut into 4 wedges
1
iceberg lettuce finely shredded
½

Difficulty

easy

Nutrition per 1 portion

Sodium 784.5 mg

Protein 14.2 g

Calories 3221.6 kJ / 770 kcal

Fat 78.2 g

Fibre 1.4 g

Saturated Fat 8.2 g

Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Retro 15 Recipes
Australia and New Zealand

You might also like...

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1 h 45min

Pickled beetroot (Thermomix® Cutter, using modes)

1 h 10min

Thai red chicken curry and rice

40min

Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)

20min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20min

Prawn Cocktail

15min

Smoked salmon mousse

5min

Prawn cocktail with gin-pickled cucumbers

40min

Hearty seafood chowder

45min

Whitebait fritters

35min

Chilli mussels with risoni

35min

Fruit crumble with crème anglaise

1 h 10min