No-bake mango cheesecake

Name: No-bake mango cheesecake
Prep time: 20 min
Cook time: 24 h 20 min
Total time: 24 h 20 min
Yield: 12 portions
Ingredients: 100 g unsalted butter; 140 g digestive biscuits; 40 g raw macadamia nuts; 20 g desiccated coconut; 120 g water; 20 g gelatine powder; 650 g fresh mango; 100 g caster sugar; 500 g cream cheese; 300 g sour cream; 1 pinch sea salt; 1 lime

4.4 ( 7 ratings )

Difficulty easy

Preparation time 20min

Total time 24 h 20min

Serving size 12 portions

Ingredients

100 g unsalted butter softened and cut into pieces, plus extra to grease
140 g digestive biscuits broken into pieces
40 g raw macadamia nuts
20 g desiccated coconut
120 g water
20 g gelatine powder
650 g fresh mango flesh (approx. 3-4 mangoes), peeled and cut into pieces (see Tips)
100 g caster sugar
500 g cream cheese softened
300 g sour cream
1 pinch sea salt
1 lime zest and juice

Nutrition: per 1 portion
Calories: 397.5 kcal / 1663.2 kJ
Protein: 6.1 g
Fat: 30 g
Carbohydrates: 29 g
Fibre: 1.7 g
Saturated Fat: 16.2 g
Sodium: 226.9 mg