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Lime panna cotta with gin and finger lime granita

Lime panna cotta with gin and finger lime granita
4.9 8 ratings
Prep. 15min
Total 24 h 30min
6 portions
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Ingredients

Gin and finger lime granita
  • caster sugar
    60 g
  • water
    60 g
  • gin
    40 g
  • tonic water
    200 g
  • finger limes pearls only, plus extra to serve
    1 - 2
Lime panna cotta
  • titanium strength gelatine leaves
    3
  • caster sugar to taste
    150 g
  • limes zested, no white pith
    2
  • pouring (whipping) cream
    300 g
  • buttermilk
    300 g
Lime syrup
  • lime juice
    40 g
  • caster sugar
    120 g
  • water
    20 g

Difficulty

easy

Nutrition per 1 portion

Calories 448.2 kcal / 1875.1 kJ
Protein 4.3 g
Fat 19 g
Carbohydrates 64.6 g
Fibre 0.7 g
Saturated Fat 11.8 g
Sodium 123.1 mg

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Also featured in

Sweet Christmas 25 Recipes
Australia and New Zealand

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