
Devices & Accessories
Lime panna cotta with gin and finger lime granita
Prep. 15min
Total 24 h 30min
6 portions
Ingredients
Gin and finger lime granita
-
caster sugar60 g
-
water60 g
-
gin40 g
-
tonic water200 g
-
finger limes pearls only, plus extra to serve1 - 2
Lime panna cotta
-
titanium strength gelatine leaves3
-
caster sugar to taste150 g
-
limes zested, no white pith2
-
pouring (whipping) cream300 g
-
buttermilk300 g
Lime syrup
-
lime juice40 g
-
caster sugar120 g
-
water20 g
Nutrition per 1 portion
Calories
448.2 kcal /
1875.1 kJ
Protein
4.3 g
Fat
19 g
Carbohydrates
64.6 g
Fibre
0.7 g
Saturated Fat
11.8 g
Sodium
123.1 mg
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Sweet Christmas
25 Recipes
Australia and New Zealand
Australia and New Zealand
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