Lime panna cotta with gin and finger lime granita
TM6 TM5 TM31

Lime panna cotta with gin and finger lime granita

4.0 (1 rating)

Ingredients

Gin and finger lime granita

  • 60 g caster sugar
  • 60 g water
  • 40 g gin
  • 200 g tonic water
  • 1 - 2 finger limes, pearls only, plus extra to serve

Lime panna cotta

  • 3 titanium strength gelatine leaves
  • 150 g caster sugar, to taste
  • 2 limes, zested, no white pith
  • 300 g pouring (whipping) cream
  • 300 g buttermilk

Lime syrup

  • 40 g lime juice
  • 120 g caster sugar
  • 20 g water

Nutrition
per 1 portion
Calories
1875.1 kJ / 448.2 kcal
Protein
4.3 g
Carbohydrates
64.6 g
Fat
19 g
Saturated Fat
11.8 g
Fibre
0.7 g
Sodium
123.1 mg

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