Classic zabaglione

Name: Classic zabaglione
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 50 g dry Marsala wine; 50 g white wine; 6 egg yolks; 120 g white sugar

2.7 7 ratings

Prep. 5min

Total 15min

4 portions

Ingredients

dry Marsala wine
50 g
white wine
50 g
egg yolks
6
white sugar
120 g

Nutrition per 1 portion

Calories 216.3 kcal / 908.5 kJ

Protein 4.3 g

Fat 7.6 g

Carbohydrates 30.1 g

Fibre 0 g

Saturated Fat 2.3 g

Sodium 21.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Thickening with TM6 19 Recipes
Australia and New Zealand

You might also like...

Berry mousse

4(12)

5 h

Spiced poached pears with vanilla cheesecake and gingernut crumb

4.5(7)

5 h 30min

Brandy butter

5(5)

10min

Sauerkraut

4.5(2)

12 h 15min

Pavlova

4(197)

6 h

Hollandaise sauce

4(196)

15min

Lemon sorbet

5(75)

8 h 30min

Brandy custard (TM6)

4.5(26)

15min

Mussel fritters with chilli mayonnaise

4.5(5)

1 h 15min

Basil sorbet (palate cleanser)

4(7)

10min

Party popcorn

4.5(7)

1 h

Almond shortcrust pastry

4(14)

35min