Parfait au chocolat with summer berries (Nico Moretti)

Parfait au chocolat with summer berries (Nico Moretti)

4.9 22 ratings

Prep. 20min

Total 8 h 20min

6 portions

Ingredients

Parfait au chocolat

pouring (whipping) cream
300 g
dark chocolate (70% cocoa) broken into pieces (approx. 2 cm)
200 g
egg yolk
1
eggs
2
caster sugar
100 g
natural vanilla extract
1 tsp
orange liqueur (see Tips)
1 tsp

Raspberry coulis

fresh raspberries (see Tips)
200 g
caster sugar
100 g
lemon juice only
½

Macerated summer berries

fresh mixed berries (e.g strawberries, blueberries, raspberries)
300 g
caster sugar
1 tbsp
orange liqueur (see Tips)
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 6.915 g

Calories 2347 kJ / 559 kcal

Fat 30.673 g

Fibre 4.337 g

Carbohydrates 65.117 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

Our 15th anniversary 12 Recipes
Australia and New Zealand

You might also like...

Nougat glacé with raspberry coulis

24 h 25min

Classic lemon tart

3 h 10min

Strawberry and meringue semifreddo

12 h 15min

Mixed berry pavlova stack

5 h 30min

Panna cotta with rhubarb topping (George Calombaris)

25 h 15min

Mixed berry pavlova stack

5 h 30min

Sous-vide strawberries with white chocolate mousse

2 h

Parmesan baskets with goat's cheese mousse

1 h 15min

Watermelon canapés with whipped feta and walnuts

20min

Oysters with lime granita

5min

Leek and smoked salmon dip

55min

Butterscotch panna cotta with pear sorbet (Mark Southon)

25 h 20min