Parfait au chocolat with summer berries (Nico Moretti)

Parfait au chocolat with summer berries (Nico Moretti)

4.9 22 ratings

Prep. 20min

Total 8 h 20min

6 portions

Ingredients

Parfait au chocolat

pouring (whipping) cream
300 g
dark chocolate (70% cocoa) broken into pieces (approx. 2 cm)
200 g
egg yolk
1
eggs
2
caster sugar
100 g
natural vanilla extract
1 tsp
orange liqueur (see Tips)
1 tsp

Raspberry coulis

fresh raspberries (see Tips)
200 g
caster sugar
100 g
lemon juice only
½

Macerated summer berries

fresh mixed berries (e.g strawberries, blueberries, raspberries)
300 g
caster sugar
1 tbsp
orange liqueur (see Tips)
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 6.915 g

Calories 2347 kJ / 559 kcal

Fat 30.673 g

Fibre 4.337 g

Carbohydrates 65.117 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

Our 15th anniversary 12 Recipes
Australia and New Zealand

You might also like...

Spiced red wine pears

45min

Spiced panna cotta with orange gin jelly

24 h 35min

Butterscotch panna cotta with pear sorbet (Mark Southon)

25 h 20min

Gin and lime pie

3 h 10min

Beef tapenade crostini

1 h 40min

Poached salmon and beetroot blinis

45min

Tarte tatin

2 h

Strawberry and meringue semifreddo

12 h 15min

Honeycomb ice cream slice

4 h 10min

Polish crêpes

3 h 35min

Chocolate fondant cake

40min

Mixed berry pavlova stack

5 h 30min