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Ingredients
Quince filling
- 6 quinces (approx. 700g), peeled, cored and cut into quarters
- 1 tsp ground cinnamon
- 120 g white sugar
- 1 tsp natural vanilla extract
Crumble
- 120 g unsalted butter chilled, cut into pieces , plus extra to grease
- 320 g plain flour
- 100 g white sugar
- 1 ½ tsp baking powder
- 1 pinch sea salt
- 1 egg
- Nutrition
- per 1 portion
- Calories
- 410.2 kcal / 1716.4 kJ
- Protein
- 5.3 g
- Fat
- 13.2 g
- Carbohydrates
- 69.2 g
- Fibre
- 2.6 g
- Saturated Fat
- 8 g
- Sodium
- 96.7 mg
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