Quince crumble

Quince crumble

4.6 18 ratings

Prep. 10min

Total 1 h 25min

8 portions

Ingredients

Quince filling

quinces (approx. 700g), peeled, cored and cut into quarters
6
ground cinnamon
1 tsp
white sugar
120 g
natural vanilla extract
1 tsp

Crumble

unsalted butter chilled, cut into pieces , plus extra to grease
120 g
plain flour
320 g
white sugar
100 g
baking powder
1 ½ tsp
sea salt
1 pinch
egg
1

Difficulty

easy

Nutrition per 1 portion

Sodium 96.7 mg

Protein 5.3 g

Calories 1716.4 kJ / 410.2 kcal

Fat 13.2 g

Fibre 2.6 g

Saturated Fat 8 g

Carbohydrates 69.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Comfort food in cast iron 12 Recipes
Australia and New Zealand

You might also like...

Baked whole-side of salmon with yoghurt dressing

55min

Christmas bakewell slice

1 h 20min

Choco tarte with curls pears

No ratings

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

1 h 15min

Polenta porridge with roast rhubarb and sweet dukkah (Diabetes)

40min

Cauliflower dhal with soft steamed eggs (Diabetes)

35min

Rosemary Mashed Root Vegetables

45min

Berry and polenta porridge

20min

Grape bakewell tart

1 h 20min

Steamed Apricots with Cardamom Syrup

40min

Apple, feijoa and ginger sponge pudding

1 h 20min

Poppy seed strudel with crumble topping

3 h 15min