Steamed quince pudding with spiced syrup

Steamed quince pudding with spiced syrup

3.2 5 ratings

Prep. 15min

Total 1 h 20min

6 portions

Ingredients

Steamed quince

white sugar
100 g
water
1000 g
lemon juice and zest
1
vanilla bean split into halves lengthways
1
cardamom pods crushed
4
cinnamon quill
1
fresh ginger (2-3 mm each), peeled
2 slices
star anise
1
quince (approx. 2-3 quinces), peeled, cored and cut into quarters
350 g

Pudding

unsalted butter for greasing
ground cardamom for sprinkling
ground cinnamon for sprinkling
blanched almonds
60 g
orange zest (1 x 7 cm), no white pith
2 pieces
white sugar
50 g
ground ginger
½ tsp
eggs
2
salt
1 pinch
self-raising flour
80 g
baking powder
1 tsp
double cream or crème fraîche, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 249.8 mg

Protein 6.8 g

Calories 1441.4 kJ / 343.2 kcal

Fat 14.6 g

Fibre 7.2 g

Saturated Fat 5.4 g

Carbohydrates 44.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Treats 33 Recipes
Australia and New Zealand

You might also like...

Fig and apricot tea bread

1 h 30min

Roast beef and rhubarb chutney pies

2 h 15min

Plum Jam

50min

Beetroot soup with herb dumplings

1 h 10min

Plum and raspberry cobbler

1 h 25min

Apricot apple pie

1 h 40min

Almond thins

25min

Apple shortcake

1 h 50min

Rhubarb and blackberry breakfast tart

2 h 20min

Apple and ginger paste

6 h 15min

Mixed berry jam

50min

Quince paste

4 h 10min