Fresh fig jam

Name: Fresh fig jam
Prep time: 10 min
Cook time: 55 min
Total time: 55 min
Yield: 1000 g
Ingredients: 1000 g fresh figs; 450 g white sugar; 1 lemon

4.9 9 rating

Prep. 10min

Total 55min

1000 g

Ingredients

fresh figs (approx. 24), ripe, stems removed, cut into pieces (3 cm)
1000 g
white sugar
450 g
lemon juiced
1

Difficulty

easy

Nutrition per 1000 g

Sodium 15.7 mg

Protein 8.6 g

Calories 10453 kJ / 2498.3 kcal

Fat 3.2 g

Fibre 30.6 g

Saturated Fat 1 g

Carbohydrates 647.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Date and oat milk

3.0(2)

20min

Spiralized Roasted Root Vegetables

4.3(3)

1 h 20min

Vegetable Stock Paste (Vegan)

5.0(15)

40min

ABC Nut Butter

4.9(13)

10min

Lemon curd

4.9(562)

20min

Apricot Jam

4.9(81)

40min

Spiced pear jam and chorizo

4.9(29)

1 h 35min

Burnt orange marmalade

5.0(8)

14 h 20min

Non-dairy Mexican chocolate ice cream

4.9(57)

12 h 20min

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

4.9(48)

1 h 15min

Best ever carrot cake

4.6(201)

1 h 35min

Rhubarb and vanilla strawberry jam

4.8(42)

45min