Rabbit stew (Gibelotte)

Rabbit stew (Gibelotte)

4.2 5 ratings

Prep. 25min

Total 1 h 35min

4 portions

Ingredients

shallots cut in halves
80 g
garlic cloves
2
rapeseed oil
2 tbsp
spring onions cut in pieces
100 g
farmhouse bread cut in cubes (2 cm)
2 slices
bacon cubes
100 g
wheat flour
10 g
rabbit, whole, skinless, head removed cut in pieces
1
dry white wine
100 g
fresh white button mushrooms cut in quarters
400 g
bouquet garni
1
water
420 g
chicken stock cube (for 0.5 l)
1
salt
½ tsp
ground pepper
2 pinches
new potatoes
600 g

Difficulty

easy

Nutrition per 1 portion

Protein 48 g

Calories 2387 kJ / 571 kcal

Fat 26 g

Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Salmon with Broccoli and Honey Mustard Sauce

40min

Gut Immunity Shot

5min

French Herb Cream Cheese

48 h

Garlic soup

40min

Sous-vide Octopus Salad

8 h

Stewed vegetables

45min

Creamy pea soup

40min

Chicken breast with mushroom sauce and potatoes

1 h

Green beans with tomato and parsley

55min

Salmorejo (Spanish Cold Tomato Soup)

10min

Chicken Liver Pate

25min

Brandy Chicken Liver Pâté

3 h 25min