Devices & Accessories
Quince paste
Prep. 15min
Total 4 h 10min
31 portions
Ingredients
-
quinces (approx. 4), peeled, cored and cut into pieces (3 cm)800 g
-
lemon ; 2 strips of peel (4 cm) and approx. 40 g juice1
-
water100 g
-
white sugar500 g
-
natural vanilla extract1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
0.2 mg
Protein
0.1 g
Calories
323.5 kJ /
77 kcal
Fat
0 g
Fibre
0.6 g
Saturated Fat
0 g
Carbohydrates
20.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Homemade Gifts
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Plum and cherry paste
5 h 15min
Plum paste
1 h
Whole orange cake with spiced syrup
2 h 20min
Lemon or lime butter
15min
Tomato relish
2 h 10min
Custard
10min
Steamed quince pudding with spiced syrup
1 h 20min
Pear Paste
10 h
Fruity pear mince tarts
2 h 30min
Lemon delicious
1 h 5min
Custard
10min
Caribbean carrot cake
2 h 10min