Quince paste
TM6 TM5

Quince paste

4.4 (30 ratings)

Ingredients

  • 800 g quinces (approx. 4), peeled, cored and cut into pieces (3 cm)
  • 1 lemon ; 2 strips of peel (4 cm) and approx. 40 g juice
  • 100 g water
  • 500 g white sugar
  • 1 tsp natural vanilla extract

Nutrition
per 1 portion
Calories
323.5 kJ / 77 kcal
Protein
0.1 g
Carbohydrates
20.2 g
Fat
0 g
Saturated Fat
0 g
Fibre
0.6 g
Sodium
0.2 mg

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