Korean marinade

Korean marinade

5.0 4 ratings

Prep. 10min

Total 40min

430 g

Ingredients

garlic cloves
3
fresh ginger
20 g
pear unpeeled and cored
100 g
water
120 g
soy sauce
120 g
palm sugar cut into pieces (2 cm)
100 g
rice wine vinegar
20 g
Korean chilli paste (gochujang) (see Tips)
1 tbsp
sesame oil
1 tbsp

Difficulty

easy

Nutrition per 430 g

Sodium 7270.7 mg

Protein 13.2 g

Calories 2878.7 kJ / 688 kcal

Fat 15.7 g

Fibre 5.6 g

Saturated Fat 2.3 g

Carbohydrates 130.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Korea 15 Recipes
Australia and New Zealand

You might also like...

Korean fried chicken

4 h

Gochujang (Korean chilli paste) marinade

10min

Banh xeo (crispy Vietnamese pancake)

24 h 55min

Thousand island dressing

5min

Chinese greens with XO sauce

1 h 50min

Dwaejibukgogi (Korean BBQ Marinade)

10min

Peking-style duck pancakes (MEATER+®)

8 h 50min

Prawn dumplings with dipping sauce (Brendan Pang)

2 h 50min

Miso glazed eggplant (Nasu dengaku)

30min

Pho bo (Vietnamese beef and noodle soup)

2 h

Teriyaki sauce

25min

Jiao zi (Chinese dumplings)

50min