Korean marinade

Korean marinade

5.0 4 ratings
Prep. 10min
Total 40min
430 g

Ingredients

  • garlic cloves
    3
  • fresh ginger
    20 g
  • pear unpeeled and cored
    100 g
  • water
    120 g
  • soy sauce
    120 g
  • palm sugar cut into pieces (2 cm)
    100 g
  • rice wine vinegar
    20 g
  • Korean chilli paste (gochujang) (see Tips)
    1 tbsp
  • sesame oil
    1 tbsp

Nutrition per 430 g

Calories 688 kcal / 2878.7 kJ
Protein 13.2 g
Fat 15.7 g
Carbohydrates 130.3 g
Fibre 5.6 g
Saturated Fat 2.3 g
Sodium 7270.7 mg

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