
Devices & Accessories
Korean marinade
Prep. 10min
Total 40min
430 g
Ingredients
-
garlic cloves3
-
fresh ginger20 g
-
pear unpeeled and cored100 g
-
water120 g
-
soy sauce120 g
-
palm sugar cut into pieces (2 cm)100 g
-
rice wine vinegar20 g
-
Korean chilli paste (gochujang) (see Tips)1 tbsp
-
sesame oil1 tbsp
Nutrition per 430 g
Calories
688 kcal /
2878.7 kJ
Protein
13.2 g
Fat
15.7 g
Carbohydrates
130.3 g
Fibre
5.6 g
Saturated Fat
2.3 g
Sodium
7270.7 mg
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Australia and New Zealand
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