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Prawn dumplings with dipping sauce (Brendan Pang)

Prawn dumplings with dipping sauce (Brendan Pang)
4.6 9 rating
Prep. 50min
Total 2 h 50min
24 pieces
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Ingredients

  • canola oil
    100 g
  • dried chilli flakes
    1 tbsp
  • peeled raw prawns
    350 g
  • cold water to cover
  • fresh coriander leaves only
    2 sprigs
  • caster sugar
    2 ½ tsp
  • Chinese black vinegar
    20 g
  • tamari
    30 g
  • water
    30 g
  • canned bamboo shoots drained
    50 g
  • fresh ginger
    10 g
  • cornflour
    1 tsp
  • sea salt
    1 - 2 pinches
  • pork fat, minced (optional)
    50 g
  • oyster sauce
    2 tsp
  • sesame oil
    1 tsp
  • Shaoxing wine
    2 tsp
  • ground white pepper
    1 pinch
Dumpling wrappers
  • wheaten flour (see Tips)
    125 g
  • tapioca starch plus extra to dust
    60 g
  • sea salt
    1 pinch
  • boiling water
    125 g
  • canola oil
    20 g
  • water to steam
    600 g
  • fresh coriander leaves only, to garnish

Difficulty

medium

Nutrition per 1 pieces

Sodium 196.5 mg
Protein 3.1 g
Calories 397.1 kJ / 94.9 kcal
Fat 5.9 g
Fibre 0.4 g
Saturated Fat 0.6 g
Carbohydrates 7.4 g

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