Prawn dumplings with dipping sauce (Brendan Pang)

Prawn dumplings with dipping sauce (Brendan Pang)

4.6 9 ratings

Prep. 50min

Total 2 h 50min

24 pieces

Ingredients

canola oil
100 g
dried chilli flakes
1 tbsp
peeled raw prawns
350 g
cold water to cover
fresh coriander leaves only
2 sprigs
caster sugar
2 ½ tsp
Chinese black vinegar
20 g
tamari
30 g
water
30 g
canned bamboo shoots drained
50 g
fresh ginger
10 g
cornflour
1 tsp
sea salt
1 - 2 pinches
pork fat, minced (optional)
50 g
oyster sauce
2 tsp
sesame oil
1 tsp
Shaoxing wine
2 tsp
ground white pepper
1 pinch

Dumpling wrappers

wheaten flour (see Tips)
125 g
tapioca starch plus extra to dust
60 g
sea salt
1 pinch
boiling water
125 g
canola oil
20 g
water to steam
600 g
fresh coriander leaves only, to garnish

Difficulty

medium

Nutrition per 1 pieces

Sodium 196.5 mg

Protein 3.1 g

Calories 397.1 kJ / 94.9 kcal

Fat 5.9 g

Fibre 0.4 g

Saturated Fat 0.6 g

Carbohydrates 7.4 g

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