Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Prawn dumplings with dipping sauce (Brendan Pang)
Prep. 50min
Total 2 h 50min
24 pieces
Ingredients
-
canola oil100 g
-
dried chilli flakes1 tbsp
-
peeled raw prawns350 g
-
cold water to cover
-
fresh coriander leaves only2 sprigs
-
caster sugar2 ½ tsp
-
Chinese black vinegar20 g
-
tamari30 g
-
water30 g
-
canned bamboo shoots drained50 g
-
fresh ginger10 g
-
cornflour1 tsp
-
sea salt1 - 2 pinches
-
pork fat, minced (optional)50 g
-
oyster sauce2 tsp
-
sesame oil1 tsp
-
Shaoxing wine2 tsp
-
ground white pepper1 pinch
Dumpling wrappers
-
wheaten flour (see Tips)125 g
-
tapioca starch plus extra to dust60 g
-
sea salt1 pinch
-
boiling water125 g
-
canola oil20 g
-
water to steam600 g
-
fresh coriander leaves only, to garnish
Difficulty
medium
Nutrition per 1 pieces
Sodium
196.5 mg
Protein
3.1 g
Calories
397.1 kJ /
94.9 kcal
Fat
5.9 g
Fibre
0.4 g
Saturated Fat
0.6 g
Carbohydrates
7.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Pig's Stomach And White Pepper Soup
No ratings
Orange and Cardamom Granola Clusters (Diabetes)
1 h 15min
Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM5)
No ratings
Wasabi mayonnaise
10min
Eggs Benedict and corn muffins
1 h 15min
Sushi Rice
1 h 5min
Tropical jelly with coconut yoghurt (Diabetes)
4 h 40min
Traditional French chocolate canelé
49 h
Temaki sushi
1 h 40min
Sushi Rice
55min
Sous vide salmon with avocado cream (TM6)
1 h 5min