Peking-style duck pancakes (MEATER+®)

Peking-style duck

• 2 duck breasts, skin on, trimmed of excess fat and sinew
• 3 - 4 spring onions/shallots, trimmed and cut into thirds
• 8 sprigs fresh coriander, stalks only
• ¼ tsp Chinese five spice
• ¼ tsp black peppercorns
• 1 star anise
• 1 tbsp soy sauce
• 1 tbsp sesame oil

Plum sauce

• 2 fresh plums, cut into quarters
• 60 g honey
• 2 star anise
• ¼ tsp Chinese five spice
• ½ tsp ground cinnamon
• ¼ tsp ground ginger
• 1 tbsp soy sauce
• 50 g water

Pancakes

• 3 eggs
• 200 g warm water
• 90 g tapioca starch
• 1 tsp sesame oil
• 2 tbsp coconut flour
• coconut oil, for frying
• 6 - 8 spring onions/shallots, trimmed and cut into slices
• 1 - 2 Lebanese cucumber, cut into batons