Miso glazed eggplant (Nasu dengaku)

Miso glazed eggplant (Nasu dengaku)

4.6 18 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

vegetable oil to grease
eggplants (approx. 250 g each)
2
miso paste of choice
80 g
mirin
20 g
white sugar
15 g
sake
20 g
water
160 g
toasted sesame seeds to garnish
1 tsp

Nutrition per 1 portion

Calories 134.6 kcal / 562.9 kJ

Protein 4.9 g

Fat 2 g

Carbohydrates 25.1 g

Fibre 9.2 g

Saturated Fat 0.3 g

Sodium 641.2 mg

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