Miso glazed eggplant (Nasu dengaku)

Miso glazed eggplant (Nasu dengaku)

4.3 23 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

vegetable oil to grease
eggplants (approx. 250 g each)
2
miso paste of choice
80 g
mirin
20 g
white sugar
15 g
sake
20 g
water
160 g
toasted sesame seeds to garnish
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 641.2 mg

Protein 4.9 g

Calories 562.9 kJ / 134.6 kcal

Fat 2 g

Fibre 9.2 g

Saturated Fat 0.3 g

Carbohydrates 25.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Newsletter: Jan-June 2023 8 Recipes
Australia and New Zealand

Pizza Oven 20 Recipes
Australia and New Zealand

You might also like...

Spiralized Pumpkin with Salami, Gorgonzola and Walnuts

Spiralized Pumpkin with Salami, Gorgonzola and Walnuts

No ratings

Kale mash

Kale mash

30min

Japanese sizzling hotplate tofu

Japanese sizzling hotplate tofu

45min

Creamy miso mushroom udon

Creamy miso mushroom udon

45min

Lion's Mane Mushroom Curry

Lion's Mane Mushroom Curry

45min

Vegetarian Summer Rolls (TM5)

Vegetarian Summer Rolls (TM5)

1 h

Brown Rice Congee

Brown Rice Congee

30min

Yellow curry with mushroom and cauliflower (Dandelion restaurant)

Yellow curry with mushroom and cauliflower (Dandelion restaurant)

55min

Agedashi tofu

Agedashi tofu

30min

Sous vide salmon with greens (Diabetes, TM6)

Sous vide salmon with greens (Diabetes, TM6)

1 h 35min

Hainanese chicken and rice

Hainanese chicken and rice

1 h 50min

Hasselback beetroot salad with macadamia cream

Hasselback beetroot salad with macadamia cream

1 h