Miso glazed eggplant (Nasu dengaku)

Miso glazed eggplant (Nasu dengaku)

4.2 24 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

vegetable oil to grease
eggplants (approx. 250 g each)
2
miso paste of choice
80 g
mirin
20 g
white sugar
15 g
sake
20 g
water
160 g
toasted sesame seeds to garnish
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 641.2 mg

Protein 4.9 g

Calories 562.9 kJ / 134.6 kcal

Fat 2 g

Fibre 9.2 g

Saturated Fat 0.3 g

Carbohydrates 25.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Newsletter: Jan-June 2023 8 Recipes
Australia and New Zealand

Pizza Oven 20 Recipes
Australia and New Zealand

You might also like...

Miso salmon broth

40min

Sichuan zucchini and eggplant

1 h 15min

Homemade miso soup

55min

Mexican slaw (Thermomix® Cutter)

10min

Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)

9 h 40min

Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen)

35min

Thai green broccoli and spinach soup

25min

Miso Glazed Aubergine (Nasu dengaku)

1 h

Spiced fennel and silverbeet with fried eggs

35min

Green pea and feta hummus wraps

10min

Miso chicken noodle soup (gut health)

30min

Teriyaki salmon bowl

1 h 15min