Teriyaki sauce

Teriyaki sauce

4.8 153 rating

Prep. 5min

Total 25min

28 portions

Ingredients

fresh ginger peeled and cut into thin slices
15 g
garlic clove
1
mirin
50 g
water
200 g
Vegetable stock paste (see Tips)
1 tsp
soy sauce
100 g
brown sugar
150 g
cornflour
3 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 261.8 mg

Protein 0.2 g

Calories 106.6 kJ / 25.4 kcal

Fat 0 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

You might also like...

Brioche burger buns

Brioche burger buns

2 h 10min

Gua bao (braised pork belly in bao buns)

Gua bao (braised pork belly in bao buns)

2 h

Teriyaki chicken thighs

Teriyaki chicken thighs

2 h 10min

Steamed White Bread

Steamed White Bread

2 h

Prep-ahead layered chicken, eggs and salmon

Prep-ahead layered chicken, eggs and salmon

25min

Asian master stock

Asian master stock

1 h 45min

Banh mi (Vietnamese sandwich)

Banh mi (Vietnamese sandwich)

4 h 35min

Korean marinade

Korean marinade

40min

Steamed pork pancakes (Bianca Mazur)

Steamed pork pancakes (Bianca Mazur)

28 h 20min

Hoi sin sauce

Hoi sin sauce

15min

Flour tortillas

Flour tortillas

1 h 10min

San choy bau (Matt Sinclair)

San choy bau (Matt Sinclair)

30min