Teriyaki sauce

Teriyaki sauce

4.8 152 ratings

Prep. 5min

Total 25min

28 portions

Ingredients

fresh ginger peeled and cut into thin slices
15 g
garlic clove
1
mirin
50 g
water
200 g
Vegetable stock paste (see Tips)
1 tsp
soy sauce
100 g
brown sugar
150 g
cornflour
3 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 261.8 mg

Protein 0.2 g

Calories 106.6 kJ / 25.4 kcal

Fat 0 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

You might also like...

Wonton soup

Wonton soup

1 h

Everything Bagel Seasoning

Everything Bagel Seasoning

5min

Crayfish pâté

Crayfish pâté

4 h 45min

Caesar salad dressing

Caesar salad dressing

10min

Wonton wrappers

Wonton wrappers

55min

Peking-style duck pancakes

Peking-style duck pancakes

8 h 50min

Taco seasoning

Taco seasoning

5min

Jiao zi (Chinese dumplings)

Jiao zi (Chinese dumplings)

50min

Pork gyoza with soy dipping sauce

Pork gyoza with soy dipping sauce

1 h

Japanese toasted sesame salad dressing

Japanese toasted sesame salad dressing

10min

Kewpie mayonnaise

Kewpie mayonnaise

10min

Flour tortillas

Flour tortillas

1 h 10min