Teriyaki sauce

Teriyaki sauce

4.8 159 ratings

Prep. 5min

Total 25min

28 portions

Ingredients

fresh ginger peeled and cut into thin slices
15 g
garlic clove
1
mirin
50 g
water
200 g
Vegetable stock paste (see Tips)
1 tsp
soy sauce
100 g
brown sugar
150 g
cornflour
3 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 261.8 mg

Protein 0.2 g

Calories 106.6 kJ / 25.4 kcal

Fat 0 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

You might also like...

Kewpie mayonnaise

10min

Char siew sauce

10min

Wonton wrappers

55min

Japanese-style dressing

5min

Pork gyoza with soy dipping sauce

1 h

Miso dressing

5min

Charcoal bao buns

1 h 50min

Gyoza meatballs (Skinnymixers)

35min

Cheat's Sriracha sauce

168 h 30min

Korean marinade

40min

Banh mi (Vietnamese sandwich)

4 h 35min

Gua bao (braised pork belly in bao buns)

2 h