Teriyaki sauce

Teriyaki sauce

4.8 152 ratings

Prep. 5min

Total 25min

28 portions

Ingredients

fresh ginger peeled and cut into thin slices
15 g
garlic clove
1
mirin
50 g
water
200 g
Vegetable stock paste (see Tips)
1 tsp
soy sauce
100 g
brown sugar
150 g
cornflour
3 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 261.8 mg

Protein 0.2 g

Calories 106.6 kJ / 25.4 kcal

Fat 0 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

You might also like...

Kewpie mayonnaise

Kewpie mayonnaise

10min

Pickled red onions (Thermomix® Cutter, using modes)

Pickled red onions (Thermomix® Cutter, using modes)

1 h 50min

Korean Bo ssam (MEATER+®)

Korean Bo ssam (MEATER+®)

29 h 20min

Kimchi butter

Kimchi butter

1 h 10min

Twice-cooked pork belly with lentils

Twice-cooked pork belly with lentils

5 h 30min

Teriyaki salmon bao

Teriyaki salmon bao

1 h 50min

Steamed pork pancakes (Bianca Mazur)

Steamed pork pancakes (Bianca Mazur)

28 h 20min

Miso dressing

Miso dressing

5min

Char siew sauce

Char siew sauce

10min

Shichimi togarashi seasoning

Shichimi togarashi seasoning

1 h 10min

Teriyaki chicken thighs

Teriyaki chicken thighs

2 h 10min

Jiao zi (Chinese dumplings)

Jiao zi (Chinese dumplings)

50min