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Ingredients
- 100 g pickled cucumbers
- 1 sprig fresh parsley, leaves only
- 2 hard-boiled eggs
- 200 g mayonnaise
- 20 g mustard
- 30 g pickled cucumber liquid
- 100 g tomato ketchup
- 1 tsp ground white pepper
- 1 pinch salt
- 2 tsp Worcestershire sauce
- ¼ tsp Tabasco
- Nutrition
- per 100 g
- Calories
- 133 kJ / 32 kcal
- Protein
- 0 g
- Carbohydrates
- 1.5 g
- Fat
- 3 g
- Fibre
- 0.6 g
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