Banh xeo (crispy Vietnamese pancake)
TM6 TM5 TM31

Banh xeo (crispy Vietnamese pancake)

3.5 (11 ratings)

Ingredients

  • 100 g white rice
  • water, for soaking
  • 100 g dried mung beans (see Tips)

Nuoc cham dressing

  • 2 garlic cloves
  • 1 fresh bird's eye chilli, trimmed and deseeded if preferred
  • 60 g fish sauce
  • 60 g white vinegar
  • 125 g unsweetened coconut water
  • 2 tbsp caster sugar
  • 2 tbsp lime juice

Pork and prawn filling

  • 500 g water
  • 200 - 250 g boneless skinless pork belly
  • 150 g peeled raw prawns
  • 1 pinch salt

Crêpes

  • 300 g water
  • ½ tsp ground turmeric
  • 50 g coconut cream
  • oil, for frying
  • ½ brown onion, cut into slices
  • 4 spring onions/shallots, trimmed and cut into thin slices
  • 200 g fresh bean sprouts
  • 6 - 8 lettuce leaves
  • fresh coriander leaves, to serve
  • fresh mint leaves, to serve

Nutrition
per 1 portion
Calories
1351.3 kJ / 321.7 kcal
Protein
19.3 g
Carbohydrates
32.2 g
Fat
12.6 g
Saturated Fat
4.7 g
Fibre
2 g
Sodium
910.8 mg

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