Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Korean bao beef sliders
Prep. 20min
Total 2 h 10min
6 portions
Ingredients
Bao buns
-
extra virgin olive oil to grease
-
milk220 g
-
fresh baby spinach leaves60 g
-
white sugar70 g
-
dried instant yeast2 tsp
-
baking powder2 ½ tsp
-
plain flour plus extra to dust400 g
-
sea salt1 pinch
Patties
-
spring onions/shallots trimmed and cut into quarters4
-
extra virgin olive oil20 g
-
carrot cut into pieces (3 cm)1
-
breadcrumbs40 g
-
egg yolks2
-
soy sauce20 g
-
chilli paste20 g
-
ground black pepper3 pinches
-
sesame oil10 g
-
brown sugar10 g
-
ground ginger¼ tsp
-
pork mince broken into pieces250 g
-
beef mince broken into pieces250 g
Spicy coleslaw
-
carrot cut into pieces (3 cm)1
-
capsicum deseeded and cut into pieces (3 cm)1
-
spring onion/shallot trimmed and cut into thirds1
-
Chinese cabbage (wombok) shredded150 g
-
mayonnaise (see Tips)100 g
-
Sriracha (optional - see Tips)¼ tsp
-
black sesame seeds1 ½ tsp
-
white sesame seeds1 ½ tsp
Assembly
-
boiling water500 g
-
vegetable oil to shallow fry
Difficulty
easy
Nutrition per 1 portion
Sodium
414.7 mg
Protein
30.8 g
Calories
3228.5 kJ /
768.7 kcal
Fat
38.4 g
Fibre
5.6 g
Saturated Fat
7.6 g
Carbohydrates
75.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Korean beef lettuce cups with pickles (Diabetes, TM6)
55min
Hoisin pork bowl
45min
Skirt Steak Spiralized Salad
No ratings
Korean fried chicken
4 h
Chicken katsu curry with rice
1 h 40min
Hoisin Pork Bowl
45min
Jo Whitton's Wholesome meatball soup
50min
Cheat's chicken shoyu ramen
40min
Asian beef salad with peanut dressing (MEATER+®)
30min
Smash burger taco
40min
Cha gio (spring rolls)
55min
Gua bao (braised pork belly in bao buns)
2 h