
Devices & Accessories
Banh mi (Vietnamese sandwich)
Prep. 45min
Total 4 h 35min
4 portions
Ingredients
Marinated pork
-
boneless pork shoulder cut into slices (approx. 1 cm thick)300 g
-
sugar60 g
-
fish sauce2 tsp
-
ground black pepper¼ tsp
-
eschalots2
-
garlic clove1
-
sesame oil1 tsp
-
soy sauce1 tbsp
-
fresh lemongrass white part only, crushed and cut into pieces (approx. 3 cm)1 stalk
-
water500 g
-
vegetable oil for frying
Pickled carrot
-
white wine vinegar100 g
-
sugar70 g
-
salt½ tsp
-
carrot peeled into ribbons1
Chicken liver pâté
-
garlic clove1
-
brown onion (approx. 60 g)½
-
salted butter40 g
-
chicken livers washed, trimmed and cut into pieces (approx. 4 cm)250 g
-
fish sauce2 tsp
-
brandy1 tbsp
-
ground black pepper2 pinches
-
pouring (whipping) cream30 g
Assembly
-
baguette (see Tips)1
-
mayonnaise (see Tips)50 g
-
pickled jalapeño chillies10 slices
-
cucumber cut into thin slices¼
-
fresh coriander leaves to serve4 sprigs
Nutrition per 1 portion
Calories
750.1 kcal /
3150.3 kJ
Protein
34.3 g
Fat
34.7 g
Carbohydrates
70.5 g
Fibre
4.9 g
Saturated Fat
11.5 g
Sodium
1795 mg
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