Banh mi
TM31 TM5 TM6

Banh mi

Ingredients

Pork

  • 300 g boneless pork shoulder, cut into slices (approx. 1 cm thick)
  • 60 g sugar
  • 2 tsp fish sauce
  • ¼ tsp freshly ground black pepper
  • 2 eschalots
  • 1 garlic clove
  • 1 tsp sesame oil
  • 1 tbsp soy sauce
  • 1 stalk fresh lemongrass, crushed and cut into pieces (approx. 3 cm)
  • 500 g water
  • vegetable oil, for frying

Pickled carrot

  • 100 g white wine vinegar
  • 70 g sugar
  • ½ tsp salt
  • 1 carrot, peeled into ribbons

Chicken liver pate

  • 1 garlic clove
  • ½ brown onion (approx. 60 g)
  • 40 g salted butter
  • 250 g chicken livers, washed, trimmed and cut into pieces (approx. 4 cm)
  • 2 tsp fish sauce
  • 1 tbsp brandy
  • 2 pinches freshly ground black pepper
  • 30 g pouring (whipping) cream

Assembly

  • 1 baguette (see Tips)
  • 50 g mayonnaise (see Tips)
  • 10 pieces pickled jalapeño chillies, cut into pieces
  • ¼ cucumber, cut into thin slices
  • 2 sprigs fresh coriander, leaves only

Nutrition
per 1 portion
Calories
3046.4 kJ / 725.4 kcal
Protein
37.8 g
Carbohydrates
69.2 g
Fat
32.6 g

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