Miso chicken noodle soup (gut health)
TM6 TM5 TM31

Miso chicken noodle soup (gut health)

4.5 (47 ratings)

Ingredients

  • 200 g dried noodles of choice (see Tips)
  • 20 g fresh ginger
  • 1000 g liquid chicken stock or bone broth (see Tips)
  • 50 g shiro (white) miso paste
  • 40 g tamari
  • 500 g chicken tenderloins, cut into halves
  • 200 - 300 g savoy cabbage leaves, cut into thin slices (see Tips)
  • 1 bunch Asian greens of choice, cut into pieces (2 cm)
  • 8 fresh shiitake mushrooms, finely sliced
  • 100 g fresh enoki mushrooms
  • toasted sesame seeds, for sprinkling
  • 3 spring onions/shallots, trimmed and cut into thin slices

Nutrition
per 1 portion
Calories
1769.7 kJ / 421.4 kcal
Protein
41.7 g
Carbohydrates
40.2 g
Fat
8 g
Saturated Fat
1.6 g
Fibre
7.5 g
Sodium
1823.5 mg

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