Skip to main content Search
Miso chicken noodle soup (gut health)

Miso chicken noodle soup (gut health)
4.6 195 ratings
Prep. 15min
Total 30min
4 portions
Sign up for free

Ingredients

  • dried soba noodles (see Tips)
    200 g
  • fresh ginger
    20 g
  • liquid chicken stock or bone broth (see Tips)
    1000 g
  • tamari
    40 g
  • shiro (white) miso paste
    50 g
  • chicken tenderloins cut into halves
    500 g
  • savoy cabbage leaves cut into thin slices (see Tips)
    200 - 300 g
  • Asian greens of choice, cut into pieces (2 cm)
    1 bunch
  • toasted sesame seeds for sprinkling
  • fresh enoki mushrooms
    100 g
  • fresh shiitake mushrooms finely sliced
    8
  • spring onions/shallots trimmed and cut into thin slices
    3

Difficulty

easy

Nutrition per 1 portion

Sodium 1823.5 mg
Protein 41.7 g
Calories 1769.7 kJ / 421.4 kcal
Fat 8 g
Fibre 7.5 g
Saturated Fat 1.6 g
Carbohydrates 40.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade noodles and dumplings 9 Recipes
Australia and New Zealand
Nourish your gut 1 with Louise Keats 8 Recipes
Australia and New Zealand

You might also like...

Pho bo (Vietnamese beef and noodle soup)

4.5(161)

2 h

Prawn and chicken laksa

4.7(307)

40min

Bibimbap (beef rice bowl)

4.6(145)

1 h 25min

Japanese ramen noodle soup

4.3(193)

1 h 50min

Banh xeo (crispy Vietnamese pancake)

3.9(20)

24 h 55min

Chilli lime prawns with soba noodles

3.9(37)

25min

Coconut poached chicken salad

4.6(202)

45min

Miso salmon broth

4.6(74)

40min

Miso fish with Asian greens

4.3(18)

24 h 45min

Curry laksa

4.7(211)

45min

Teriyaki salmon bowl

4.6(134)

1 h 15min

Black rice bowl with chicken and mushroom (gut health)

4.6(264)

40min