Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g beef flank cut into pieces (4 cm x 5 cm)
- 4 cm piece fresh ginger
- 4 garlic cloves
- 40 g brown sugar
- 50 g soy sauce
- 70 g chilli broad bean paste (see Tips)
- 20 g sesame oil
- 40 g peanut oil
- 1 spring onion/shallot, trimmed and cut into thin slices
- 1 tsp sesame seeds, to garnish
- Nutrition
- per 1 portion
- Calories
- 1811.5 kJ / 433 kcal
- Protein
- 30.1 g
- Carbohydrates
- 17.6 g
- Fat
- 27 g
- Saturated Fat
- 6.9 g
- Fibre
- 1.4 g
- Sodium
- 1411.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
San bei ji (three cup chicken,TM6)
35 分
Bibimbap (beef rice bowl)
1小時 25 分
Sticky chicken with infused rice and daikon
1小時 40 分
Korean Bo ssam
29h 20min
Korean Bo ssam
29h 20min
Korean fried chicken
4小時
Japanese ramen noodle soup
1h 50 min
Korean beef bulgogi stir-fry with rice
1h 50 min
Pad kra pow
45 分
Peruvian roast chicken with green sauce and avocado salad
25h 35min
Buffalo Chicken Spring Rolls
1小時 30 分
Chicken and Chinese sausage rice
50 分