Devices & Accessories
Jo Whitton's Wholesome meatball soup
Prep. 15min
Total 50min
6 portions
Ingredients
Meatballs
-
oil spray to grease
-
almonds100 g
-
dried Italian herbs1 tbsp
-
sea salt½ tsp
-
ground black pepper½ tsp
-
egg1
-
beef mince500 g
Tomato soup
-
onion cut into halves (approx. 150 g)1
-
garlic cloves2
-
red capsicum cut into pieces½
-
extra virgin olive oil30 g
-
fresh tomatoes cut into quarters800 g
-
button mushrooms cut into halves150 g
-
tomato paste100 g
-
water100 g
-
Chicken stock powder or Chicken stock paste (see Tip)2 tbsp
-
dried Italian herbs2 tsp
-
honey1 tsp
-
balsamic vinegar1 tsp
-
zucchini large yellow or green, cut into zoodles2
-
Parmesan cheese shaved, to serve
-
gluten free bread to serve (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
1450.4 mg
Protein
31.4 g
Calories
1879.8 kJ /
447.6 kcal
Fat
28.2 g
Fibre
7.7 g
Saturated Fat
7.7 g
Carbohydrates
13.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Black bean tomato soup with coriander lime cream
45min
Cream of mushroom soup
20min
Broccoli almond soup
30min
Tom kha gai (Thai chicken coconut soup)
30min
Bulghur and lentil soup
1 h
Tomato-egg drop soup
20min
Vienna sausages with split pea soup
1 h 10min
Cheat's chicken shoyu ramen
40min
Salmorejo
2 h 10min
Sauerkraut soup
50min
Versatile smooth soup
45min
Steamed white fish with chermoula and mulligatawny soup
1 h