Devices & Accessories
Jo Whitton's Wholesome meatball soup
Prep. 15min
Total 50min
6 portions
Ingredients
Meatballs
-
oil spray to grease
-
almonds100 g
-
dried Italian herbs1 tbsp
-
sea salt½ tsp
-
ground black pepper½ tsp
-
egg1
-
beef mince500 g
Tomato soup
-
onion cut into halves (approx. 150 g)1
-
garlic cloves2
-
red capsicum cut into pieces½
-
extra virgin olive oil30 g
-
fresh tomatoes cut into quarters800 g
-
button mushrooms cut into halves150 g
-
tomato paste100 g
-
water100 g
-
Chicken stock powder or Chicken stock paste (see Tip)2 tbsp
-
dried Italian herbs2 tsp
-
honey1 tsp
-
balsamic vinegar1 tsp
-
zucchini large yellow or green, cut into zoodles2
-
Parmesan cheese shaved, to serve
-
gluten free bread to serve (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
1450.4 mg
Protein
31.4 g
Calories
1879.8 kJ /
447.6 kcal
Fat
28.2 g
Fibre
7.7 g
Saturated Fat
7.7 g
Carbohydrates
13.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Hoisin pork bowl
45min
Chorizo meatballs and potato stew (Skinnymixers)
40min
Cheeseburger Meatball and potato wedge traybake
1 h
Sticky chicken
24 h 35min
Baked chicken pizzaiola
55min
Low waste chicken lasagne
1 h 30min
Chicken and spinach enchiladas
40min
Smash burger taco
40min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min
Chicken meatballs with coconut rice
35min
Chicken and risoni bake
1 h 15min
Lala's creamy lemon butter chicken
1 h 10min