Devices & Accessories
Jo Whitton's Wholesome meatball soup
Prep. 15min
Total 50min
6 portions
Ingredients
Meatballs
-
oil spray to grease
-
almonds100 g
-
dried Italian herbs1 tbsp
-
sea salt½ tsp
-
ground black pepper½ tsp
-
egg1
-
beef mince500 g
Tomato soup
-
onion cut into halves (approx. 150 g)1
-
garlic cloves2
-
red capsicum cut into pieces½
-
extra virgin olive oil30 g
-
fresh tomatoes cut into quarters800 g
-
button mushrooms cut into halves150 g
-
tomato paste100 g
-
water100 g
-
Chicken stock powder or Chicken stock paste (see Tip)2 tbsp
-
dried Italian herbs2 tsp
-
honey1 tsp
-
balsamic vinegar1 tsp
-
zucchini large yellow or green, cut into zoodles2
-
Parmesan cheese shaved, to serve
-
gluten free bread to serve (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
1450.4 mg
Protein
31.4 g
Calories
1879.8 kJ /
447.6 kcal
Fat
28.2 g
Fibre
7.7 g
Saturated Fat
7.7 g
Carbohydrates
13.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Tex-Mex chicken soup
40min
Chorizo meatballs and potato stew (Skinnymixers)
40min
Sticky chicken
24 h 35min
Chicken meatballs with coconut rice
35min
Woodys "no butter" butter chicken
40min
Cheeseburger Meatball and potato wedge traybake
1 h
Low waste chicken lasagne
1 h 30min
Chicken and risoni bake
1 h 15min
Chicken and spinach enchiladas
40min
Paprika chicken with sour cream sauce
1 h 15min
Chicken teriyaki (Skinnymixers)
20min
Lala's creamy lemon butter chicken
1 h 10min