
Devices & Accessories
Yiayia's Pastitsio
Prep. 25min
Total 1 h 40min
8 portions
Ingredients
Pasta
-
feta cheese crumbled100 g
-
Parmesan cheese cut into pieces (3 cm)100 g
-
dry bucatini pasta250 g
-
egg whites lightly beaten2
Meat sauce
-
brown onions (approx. 300 g), cut into halves2
-
garlic cloves2
-
extra virgin olive oil30 g
-
canned tomatoes400 g
-
tomato paste40 g
-
stock paste (see Tips)2 tsp
-
red wine100 g
-
sugar1 tsp
-
ground cinnamon (optional)½ tsp
-
sea salt1 tsp
-
ground black pepper¼ tsp
-
water110 g
-
beef mince900 g
-
dried bay leaf1
-
whole clove1
-
cinnamon quill1
White sauce
-
unsalted butter cut into pieces100 g
-
plain flour150 g
-
milk1000 g
-
ground nutmeg¼ tsp
-
ground cinnamon¼ tsp
-
ground white pepper¼ tsp
-
sea salt½ tsp
-
egg yolks2
-
breadcrumbs2 tbsp
Nutrition per 1 portion
Calories
821.2 kcal /
3435.8 kJ
Protein
38.8 g
Fat
48.4 g
Carbohydrates
54.9 g
Fibre
3.6 g
Saturated Fat
22.6 g
Sodium
991.3 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Baked chicken pizzaiola with Thermomix® Cutter (TM6)
55min
Family chicken galette
1 h 55min
Middle Eastern lamb pizza pie (TM6)
2 h
Meatballs in a sticky plum sauce
1 h 25min
The ultimate chicken curry pie (Mark LaBrooy)
27 h 20min
Chicken and risoni bake
1 h 15min
Jo Whitton's Wholesome meatball soup
50min
Chicken in chipotle sauce
40min
Smash burger taco
40min
"Hug in a mug" chicken soup
30min
Cheeseburger Meatball and potato wedge traybake
1 h
Beef tacos
25min