Caramelised leek and feta tart (TM6, Maria Stuart)

Caramelised leek and feta tart (TM6, Maria Stuart)

4.6 159 ratings

Prep. 15min

Total 2 h 25min

8 portions

Ingredients

Pastry

unsalted butter chilled and cut into pieces, plus extra to grease
90 g
plain flour plus extra to dust
180 g
egg yolk
1
chilled water
30 g

Filling

oil
20 g
leek white part only, cut into slices (1-2 cm)
300 g
brown sugar
20 g
white vinegar
10 g
pouring (whipping) cream
200 g
eggs
3
sea salt to season
1 - 2 pinches
ground black pepper to season
1 - 2 pinches
Danish feta crumbled
70 g
cherry tomatoes mixed, sliced as desired
100 g
anchovy fillets (optional)
8
fresh flat-leaf parsley leaves only, to garnish
mixed salad leaves to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 402.3 mg

Protein 9.5 g

Calories 1589.2 kJ / 378.4 kcal

Fat 28 g

Fibre 2 g

Saturated Fat 15.7 g

Carbohydrates 22.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Hidden veg sausage rolls

45min

Footy finals hot dogs

1 h 40min

Sweet potato quiche with prosciutto

1 h 15min

Ham and cheese quinoa muffins

1 h 30min

Traditional sausage rolls

50min

DIY pizza pockets

1 h 50min

Pull-apart pizza sun

1 h 30min

Cheesy roasted vegetable muffins

45min

Shortcrust pastry with lard

35min

Gwinganna nut and seed bread

3 h 25min

Rosemary and sea salt crackers

35min

Prosciutto and sun-dried tomato muffins

40min

Show all

Show all