Maria Stuart's Caramelised leek and feta tart (TM6)
TM6

Maria Stuart's Caramelised leek and feta tart (TM6)

4.6 (63 rating)

Ingredients

Pastry

  • 90 g unsalted butter, chilled and cut into pieces, plus extra to grease
  • 180 g plain flour, plus extra to dust
  • 1 egg yolk
  • 30 g chilled water

Filling

  • 20 g oil
  • 300 g leek, white part only, cut into slices (1-2 cm)
  • 20 g brown sugar
  • 10 g white vinegar
  • 200 g pouring (whipping) cream
  • 3 eggs
  • 1 - 2 pinches sea salt, to season
  • 1 - 2 pinches ground black pepper, to season
  • 70 g Danish feta, crumbled
  • 100 g cherry tomatoes, mixed, sliced as desired
  • 8 anchovy fillets (optional)
  • fresh flat-leaf parsley, leaves only, to garnish
  • mixed salad leaves, to serve

Nutrition
per 1 portion
Calories
1589.2 kJ / 378.4 kcal
Protein
9.5 g
Carbohydrates
22.1 g
Fat
28 g
Saturated Fat
15.7 g
Fibre
2 g
Sodium
402.3 mg

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