Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Pumpkin and ricotta cannelloni (Skinnymixers)
Prep. 25min
Total 1 h 20min
6 portions
Ingredients
-
pumpkin cut into cubes (1 cm)300 g
-
brown onion cut into quarters1
-
garlic cloves2
-
extra virgin olive oil plus extra for frying20 g
-
fresh sage leaves plus extra for frying3
-
canned diced tomatoes400 g
-
tomato paste50 g
-
water150 g
-
Vegetable stock paste (see Tips)30 g
-
fresh English spinach trimmed and cut into pieces (approx. 5 cm)50 g
-
ricotta (see Tips)300 g
-
salt½ tsp
-
ground black pepper¼ tsp
-
ground nutmeg⅛ tsp
-
cannelloni shells (see Tips)250 g
-
pine nuts toasted, for sprinkling
Difficulty
medium
Nutrition per 1 portion
Sodium
1396.3 mg
Protein
12.4 g
Calories
1229.6 kJ /
292.8 kcal
Fat
18.6 g
Fibre
5.4 g
Saturated Fat
7 g
Carbohydrates
16.6 g
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