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Ingredients
- 30 g soy sauce
- 10 g white sugar
- 30 g rice wine vinegar
- 30 g sesame oil
- 1230 g water
- 1 tbsp black sesame seeds (see Tips)
- ½ tsp dried chilli flakes
- 120 g red cabbage cut into pieces
- 150 g tri-colour quinoa
- 1 tsp salt plus extra to season
- 200 g pumpkin peeled and cut into cubes (2 cm)
- ground black pepper to season
- 250 g frozen edamame beans (see Tips)
- 200 g sashimi grade salmon cut into cubes (approx. 1 cm - see Tips)
- 1 ripe mango cut into cubes (approx. 1 cm)
- 1 avocado cut into slices
- 1 spring onion/shallot cut into slices, for garnishing
- cashews for garnishing
- Nutrition
- per 1 portion
- Calories
- 671.5 kcal / 2820.2 kJ
- Protein
- 27.9 g
- Fat
- 37.6 g
- Carbohydrates
- 50.4 g
- Fibre
- 14.8 g
- Saturated Fat
- 6.4 g
- Sodium
- 1380 mg
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