Madurese Chicken Satay

Madurese Chicken Satay

5.0 4 rating

Prep. 5min

Total 1 h 30min

3 portions

Ingredients

Chicken Satay

chicken leg meat, skinless, boneless cut in cubes (2 cm)
600 g
Indonesian white spice paste room temperature
70 g
sweet soy sauce (Kecap Manis)
60 g
chicken stock powder
½ tsp
salt adjust to taste
½ tsp
ground white pepper adjust to taste
¼ tsp

Peanut Sauce

toasted peanuts (see tip)
120 g
Indonesian white spice paste room temperature
50 g
fresh red curly chillies cut in halves
25 g
vegetable oil
25 g
palm sugar
20 g
sweet soy sauce (Kecap Manis)
65 g
sugar
10 g
fresh kaffir lime leaves cut in thin slices
5
water
500 g
chicken stock powder
½ tsp
salt adjust to taste
½ tsp
ground white pepper adjust to taste
½ tsp
crispy fried shallots
30 g
limau lime juice only
3

Difficulty

easy

Nutrition per 1 portion

Sodium 3286 mg

Protein 54 g

Calories 4471 kJ / 1069 kcal

Fat 69 g

Fibre 16 g

Saturated Fat 17 g

Carbohydrates 70 g

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Also featured in

Culinary Heritage 9 Recipes
International

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