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- 150 g salted butter, softened and cut into pieces
- 50 - 70 g kimchi, to taste (see Tips)
- per 1 Complete recipe
- 5836.8 kJ / 1389.7 kcal
- 8 g
- 38 g
- 135.2 g
- Saturated Fat
- 86.3 g
- 5.9 g
- 2657.1 mg