Chilli crunch (TM6)

Chilli crunch (TM6)

4.3 21 rating

Prep. 10min

Total 30min

270 g

Ingredients

grapeseed oil
100 g
fresh cayenne chillies mixture of red and green, stalks removed and thinly sliced (2mm)
120 g
spring onions/shallots thinly sliced (3mm)
20 g
garlic thinly sliced (3mm)
15 g
fresh ginger thinly sliced (3mm)
15 g
Sichuan peppercorns
1 - 2 tbsp
star anise
1
sea salt
½ tsp

Difficulty

easy

Nutrition per 270 g

Sodium 992.5 mg

Protein 16.6 g

Calories 5546.1 kJ / 1325.5 kcal

Fat 121.2 g

Fibre 34.5 g

Saturated Fat 13.7 g

Carbohydrates 80.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chilli lovers 18 Recipes
Australia and New Zealand

You might also like...

Pickled red onions (Thermomix® Cutter, using modes)

1 h 50min

Pickled Korean daikon (Thermomix® Cutter, using modes)

20min

Orange and vanilla canelé (non-alcoholic)

49 h 5min

Sweet cucumber pickle (Thermomix® Cutter, using modes)

48 h 20min

Quick sliced pickle (Thermomix® Cutter)

5min

Chilli crunch (Thermomix® cutter, using modes)

25min

Natural yoghurt (mixing bowl method)

11 h

Caramelised onions (400-500 g)

25min

Caramelised red onion chutney

24 h

Sous vide fillet steak with gin and peppercorn sauce

2 h 20min

Yoghurt with red berry coulis

13 h 20min

Natural yoghurt (Varoma method)

13 h