Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 - 4 cm piece fresh ginger, peeled and cut into thin slices
- 1 spring onion/shallot, trimmed and cut into pieces (3 cm)
- 20 g vegetable oil
- 2 garlic cloves, cut into thin slices
- 2 dried red chillies
- 2 tsp ground Szechuan pepper (see Tips)
- 20 g red chilli oil (see Tips)
- 40 g chilli broad bean paste (see Tips)
- 700 - 900 g water
- 1 tsp dark soy sauce
- ½ tsp white sugar
- ½ tsp salt
- 100 g sweet potato noodles (see Tips)
- 300 g beef fillet, cut into thin slices
- 100 g fresh bean sprouts
- fresh coriander, for garnishing
- Nutrition
- per 4 portions
- Calories
- 5382 kJ / 1281.4 kcal
- Protein
- 75.6 g
- Carbohydrates
- 109.8 g
- Fat
- 57.8 g
- Saturated Fat
- 10.6 g
- Fibre
- 10.6 g
- Sodium
- 1970.9 mg
In Collections
Alternative recipes
Vietnamese Lemongrass Chicken
1h 5 min
Pho bo (Vietnamese beef and noodle soup)
2h
Ma yi shang shu (sweet potato noodles with pork)
20 分
Curry laksa
45 min
Pad Thai noodles with prawns
30min
Dan dan mian (dandan noodles)
1h 10 min
Pork vindaloo
2小時 20 分
Kung Pao chicken
1h 30min
Turmeric fried chicken
13小時 10 分
Barbecued beef with ssamjang sauce
2小時 25 分
Vindaloo pork
5h 10min
Asian nachos
40 min