Sticky Gochujang Marinade

Sticky Gochujang Marinade

4.9 14 rating

Prep. 5min

Total 10min

400 g

Ingredients

coarse sea salt
2 pinches
cider vinegar
40 g
Korean chilli paste (gochujang)
130 g
Conference pears cut in pieces (2 cm)
150 g
light soy sauce
20 g
honey
30 g
garlic cloves
3
fresh root ginger peeled, cut in rounds (5 mm)
15 g

Difficulty

easy

Nutrition per 100 g

Sodium 1451.5 mg

Protein 4.7 g

Calories 502.7 kJ / 120.2 kcal

Fat 2.1 g

Fibre 3.1 g

Saturated Fat 0.4 g

Carbohydrates 22.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Magical Marinades 8 Recipes
UK and Ireland

You might also like...

Char Siu Marinade

Char Siu Marinade

10min

Jenny Blake's Sri Lankan spatchcock chicken

Jenny Blake's Sri Lankan spatchcock chicken

4 h 15min

Sticky Sesame Chicken

Sticky Sesame Chicken

40min

Korean Fried Chicken

Korean Fried Chicken

3 h 10min

Basil Pesto

Basil Pesto

10min

Sri Lankan Red Beef Curry

Sri Lankan Red Beef Curry

1 h 35min

Tikka Paste

Tikka Paste

1 h

Cheese Puffs with Whipped Honey Cream Cheese

Cheese Puffs with Whipped Honey Cream Cheese

1 h 5min

Prawn And Chicken Laksa

Prawn And Chicken Laksa

40min

Sri Lankan Chicken Curry (Koththu Roti)

Sri Lankan Chicken Curry (Koththu Roti)

1 h 5min

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

2 h 25min

Butter Chicken

Butter Chicken

50min