
Devices & Accessories
Sticky Gochujang Marinade
Prep. 5min
Total 10min
400 g
Ingredients
-
coarse sea salt2 pinches
-
cider vinegar40 g
-
Korean chilli paste (gochujang)130 g
-
Conference pears cut in pieces (2 cm)150 g
-
light soy sauce20 g
-
honey30 g
-
garlic cloves3
-
fresh root ginger peeled, cut in rounds (5 mm)15 g
Nutrition per 100 g
Calories
120.2 kcal /
502.7 kJ
Protein
4.7 g
Fat
2.1 g
Carbohydrates
22.3 g
Fibre
3.1 g
Saturated Fat
0.4 g
Sodium
1451.5 mg
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UK and Ireland
UK and Ireland
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