Sticky Gochujang Marinade

Sticky Gochujang Marinade

5.0 12 ratings
Prep. 5min
Total 10min
400 g

Ingredients

  • coarse sea salt
    2 pinches
  • cider vinegar
    40 g
  • Korean chilli paste (gochujang)
    130 g
  • Conference pears cut in pieces (2 cm)
    150 g
  • light soy sauce
    20 g
  • honey
    30 g
  • garlic cloves
    3
  • fresh root ginger peeled, cut in rounds (5 mm)
    15 g

Nutrition per 100 g

Calories 120.2 kcal / 502.7 kJ
Protein 4.7 g
Fat 2.1 g
Carbohydrates 22.3 g
Fibre 3.1 g
Saturated Fat 0.4 g
Sodium 1451.5 mg

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