Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 pinches coarse sea salt
- 40 g cider vinegar
- 130 g Korean chilli paste (gochujang)
- 150 g Conference pears, cut in pieces (2 cm)
- 20 g light soy sauce
- 30 g honey
- 3 garlic cloves
- 15 g fresh root ginger, peeled, cut in rounds (5 mm)
- Nutrition
- per 100 g
- Calories
- 502.7 kJ / 120.2 kcal
- Protein
- 4.7 g
- Carbohydrates
- 22.3 g
- Fat
- 2.1 g
- Saturated Fat
- 0.4 g
- Fibre
- 3.1 g
- Sodium
- 1451.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Peppermintini
20min
Pigs in Blankets with Black Garlic Ketchup
3h 45 min
Lemongrass Beef Salad
30min
Miso Carbonara Udon
25min
Leftover Poultry Pho
2h 15min
Korean Fried Chicken
3小時 10 分
Char Siu Marinade
10min
Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce
4h 25 min
Mexican Spare Ribs
50 分
Tandoori Marinade
10min
Salted Caramel Basque Cheesecake
13h 10 min
Pomegranate Mojito
10min