Macarrones alpinos

Macarrones alpinos

3.6 22 rating

Prep. 20min

Total 45min

4 ración

Ingredients

100 g de queso gruyère en trozos
400 g de patatas en cubos (1 cm)
500 g de agua
300 g de nata (35% de grasa)
1 cucharadita de sal
2 - 3 pellizcos de pimienta molida
500 g de manzana (cualquier tipo) en trozos (2 cm)
1 cebolla mediana (aprox. 160 g)
2 - 3 cucharadas de harina de trigo
250 g de macarrones
30 g de mantequilla
25 g zumo de limón
20 - 30 g de azúcar (optional)

Difficulty

easy

Nutrition per 1 ración

Protein 20 g

Calories 3642 kJ / 874 kcal

Fat 45 g

Carbohydrates 92 g

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