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Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Ventresca de bonito con salsa de soja, jengibre y ajos
Prep. 15min
Total 1 h
4 raciones
Ingredients
-
1 ventresca de bonito (de 1 kg aprox.)
-
4 dientes de ajo
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4 ramitas de perejil fresco (sólo las hojas)
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1 pellizco de jengibre molido1 trozo de raíz de jengibre fresca (10-15 g)
-
1 pellizco de curry en polvo
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¼ de cucharadita de pimentón dulce
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½ cucharadita de comino en grano
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1 pellizco de pimienta blanca molida
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40 g de zumo de limón
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50 g de aceite de oliva virgen extra
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50 g de salsa de soja
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300 g de agua para el vapor
Nutrition per 1 ración
Calories
461 kcal /
1928 kJ
Protein
62.8 g
Fat
22.5 g
Carbohydrates
1.7 g
Fibre
0.1 g
Saturated Fat
4.3 g
Sodium
813.6 mg
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Revista Thermomix nº 144
51 Recipes
Spain
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