Hong Kong Style Roasted Pork Belly

Hong Kong Style Roasted Pork Belly

4.8 6 ratings

Prep. 15 h

Total 9 h 15min

4 portions

Ingredients

Five-spice powder

Sichuan peppercorns
2 tsp
star anise
3
fennel seeds
2 tsp
cinnamon sticks (approx. 0.5 cm thick)
2
1 tbsp ground cinnamon
cloves
6

Hong Kong style roasted pork belly

salt
2 tsp
caster sugar
1 tbsp
pork belly, with skin (approx. 600 g), approx. 10 cm x 15 cm
1 piece
coarse sea salt
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 21.8 g

Calories 2466.2 kJ / 589.5 kcal

Fat 55 g

Fibre 0 g

Carbohydrates 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese New Year Festive Flavours 12 Recipes
International

You might also like...

Tamarind Pork Curry

35min

Lemon Meringue Tea Cakes

2 h 10min

One Pot Chicken Mushroom Rice

1 h 10min

Lamb Varuval

1 h 10min

Char Siu Pork (Chinese BBQ Pork)

25 h

Mantao Buns with Dairy-Free Pumpkin Soup

1 h 20min

Stir Fried Potato Shreds

20min

Curry Shepherd's Pie

1 h 45min

Pineapple Shortbread

2 h

Chilli Lime Sauce

5min

Kimchi stew

30min

Pork Adobo

55min