Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Five-spice powder
- 2 tsp Sichuan peppercorns
- 3 star anise
- 2 tsp fennel seeds
-
2
cinnamon sticks (approx. 0.5 cm thick)
or 1 tbsp ground cinnamon - 6 cloves
Hong Kong style roasted pork belly
- 2 tsp salt
- 1 tbsp caster sugar
- 1 piece pork belly, with skin (approx. 600 g), approx. 10 cm x 15 cm
- 2 tbsp coarse sea salt
- Nutrition
- per 1 portion
- Calories
- 2466.2 kJ / 589.5 kcal
- Protein
- 21.8 g
- Carbohydrates
- 0 g
- Fat
- 55 g
- Fibre
- 0 g
In Collections
Alternative recipes
Oil-free honey chicken wings
50min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Taiwanese three cup chicken
20min
Sweet and Sour Pork Ribs
45min
Sweet and sour pork ribs
40min
Stewed Pork Belly With Rose Wine
50min
Soy Sauce Chicken
45min
Braised pork belly
55min
Lu ji chi (braised chicken wings)
25min
Steamed Pork Patty With Rice
25min
Gu lao rou (sweet and sour pork ribs)
30min
Oil-free Honey Chicken Wings
45min