Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Five-spice powder
- 2 tsp Sichuan peppercorns
- 3 star anise
- 2 tsp fennel seeds
-
2
cinnamon sticks (approx. 0.5 cm thick)
or 1 tbsp ground cinnamon - 6 cloves
Hong Kong style roasted pork belly
- 2 tsp salt
- 1 tbsp caster sugar
- 1 piece pork belly, with skin (approx. 600 g), approx. 10 cm x 15 cm
- 2 tbsp coarse sea salt
- Nutrition
- per 1 portion
- Calories
- 2466.2 kJ / 589.5 kcal
- Protein
- 21.8 g
- Carbohydrates
- 0 g
- Fat
- 55 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sweet and sour pork ribs
40 min
Pork Trotter Jelly
8h
Sweet and Sour Pork Ribs
45 min
Pig's Stomach And White Pepper Soup
3h 15 min
Teochew Yam paste with gingko (Onee)
25 min
Chilli Vinegar Pork Trotter Stew
2h 25 min
Soy Sauce Chicken
45 min
Braised pork belly
55 min
Salted Fish Pork Belly
30 min
Teochew Yam Paste with Gingko (Onee)
20 min
Spring onion pork ribs
1h
Rice Wine Chicken
30 min