Chicken and Chinese sausage rice
TM6

Chicken and Chinese sausage rice

4.4 (87 ratings)

Ingredients

  • 20 g dried shiitake mushroom, stems removed, cut into slices
  • boiling water, to soak
  • 650 - 700 g skinless, boneless chicken thighs, cut into pieces (4 cm)
  • 40 g light soy sauce
  • 50 g oyster sauce
  • 20 g dark soy sauce
  • 1 tsp ground white pepper
  • 1 tsp sesame oil
  • 3 garlic cloves
  • 20 g fresh ginger, cut into pieces (1-2 cm)
  • 2 Chinese sausages (approx. 120 g), cut into slices
  • 20 g vegetable oil
  • 360 g water
  • 30 g Shaoxing wine (optional)
  • ½ tsp white sugar
  • 350 g jasmine rice, rinsed
  • 1 - 2 sprigs spring onions/shallots, sliced, to garnish

Nutrition
per 1 portion
Calories
2495.5 kJ / 596.4 kcal
Protein
35.3 g
Carbohydrates
61.2 g
Fat
21.7 g
Saturated Fat
6.6 g
Fibre
1.5 g
Sodium
1239.4 mg

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