Chicken and Chinese sausage rice

Chicken and Chinese sausage rice

4.3 142 ratings

Prep. 10min

Total 50min

6 portions

Ingredients

dried shiitake mushroom stems removed, cut into slices
20 g
boiling water to soak
skinless, boneless chicken thighs cut into pieces (4 cm)
650 - 700 g
light soy sauce
40 g
oyster sauce
50 g
dark soy sauce
20 g
ground white pepper
1 tsp
sesame oil
1 tsp
garlic cloves
3
fresh ginger cut into pieces (1-2 cm)
20 g
Chinese sausages (approx. 120 g), cut into slices
2
vegetable oil
20 g
water
360 g
Shaoxing wine (optional)
30 g
white sugar
½ tsp
jasmine rice rinsed
350 g
spring onions/shallots sliced, to garnish
1 - 2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1239.4 mg

Protein 35.3 g

Calories 2495.5 kJ / 596.4 kcal

Fat 21.7 g

Fibre 1.5 g

Saturated Fat 6.6 g

Carbohydrates 61.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fakeaway favourites 16 Recipes
Australia and New Zealand

Rice & Grains 15 Recipes
Australia and New Zealand

Stack up the savings 126 Recipes
Australia and New Zealand

You might also like...

Spicy Beef with Red Capsicums

30min

Mango sago pudding

35min

Beef Rendang

1 h 35min

Prawn and fish ball soup with Ramen noodles

35min

Honey BBQ Chicken

1 h

Raspberry chiffon cake

5 h 15min

Taiwanese sticky rice

1 h 40min

Asparagus and mushroom stir-fry

10min

Baked masala fish

1 h 15min

Turmeric fried chicken

13 h 10min

Korean beef bulgogi (TM6)

1 h 30min

Xian rou bao zi (steamed pork buns)

2 h 30min