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Ingredients
- 20 g dried shiitake mushroom stems removed, cut into slices
- boiling water to soak
- 650 - 700 g skinless, boneless chicken thighs cut into pieces (4 cm)
- 40 g light soy sauce
- 50 g oyster sauce
- 20 g dark soy sauce
- 1 tsp ground white pepper
- 1 tsp sesame oil
- 3 garlic cloves
- 20 g fresh ginger cut into pieces (1-2 cm)
- 2 Chinese sausages (approx. 120 g), cut into slices
- 20 g vegetable oil
- 360 g water
- 30 g Shaoxing wine (optional)
- ½ tsp white sugar
- 350 g jasmine rice rinsed
- 1 - 2 sprigs spring onions/shallots sliced, to garnish
- Nutrition
- per 1 portion
- Calories
- 596.4 kcal / 2495.5 kJ
- Protein
- 35.3 g
- Fat
- 21.7 g
- Carbohydrates
- 61.2 g
- Fibre
- 1.5 g
- Saturated Fat
- 6.6 g
- Sodium
- 1239.4 mg
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