Search
Crispy Roast Pork Belly

Crispy Roast Pork Belly
4.6 32 ratings
Prep. 10min
Total 4 h 25min
8 portions
Sign up for free

Ingredients

  • pork belly, with skin (13 cm x 15 cm), skin pierced with a sharp knife
    1200 g
  • salt
    3 tbsp
  • sugar
    1 tsp
  • Chinese rice wine (Shaoxing Hua Tiao)
    1 tbsp
  • five-spice powder
    1 tsp
  • water
    1000 g
  • white vinegar
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2627 mg
Protein 2 g
Calories 566 kJ / 135 kcal
Fat 13 g
Fibre 0 g
Saturated Fat 4.8 g
Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Celebrate Chinese New Year 12 Recipes
International

You might also like...

Taiwanese three cup chicken

Taiwanese three cup chicken

4.3(105)

20min

Sweet and sour pork ribs

Sweet and sour pork ribs

4.4(36)

40min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

4.2(86)

1 h 50min

Mock Fin Soup

Mock Fin Soup

3.7(7)

35min

Ngo Hiang (Five Spice Meat Rolls)

Ngo Hiang (Five Spice Meat Rolls)

4.7(10)

45min

Honey Garlic BBQ Pork Ribs

Honey Garlic BBQ Pork Ribs

4.8(68)

3 h 40min

Nutty Passionfruit Pork Ribs

Nutty Passionfruit Pork Ribs

4.4(27)

1 h 15min

Green Chillies With Pork Belly

Green Chillies With Pork Belly

4.8(26)

25min

Sweet and sour pork ribs

Sweet and sour pork ribs

4.7(174)

40min

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

4.5(32)

50min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

4.8(86)

55min

Steamed Chicken With Green Ginger Sauce

Steamed Chicken With Green Ginger Sauce

4.7(16)

45min