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Ingredients
- 1200 g pork belly, with skin (13 cm x 15 cm), skin pierced with a sharp knife
- 3 tbsp salt
- 1 tsp sugar
- 1 tbsp Chinese rice wine (Shaoxing Hua Tiao)
- 1 tsp five-spice powder
- 1000 g water
- 1 tbsp white vinegar
- Nutrition
- per 1 portion
- Calories
- 566 kJ / 135 kcal
- Protein
- 2 g
- Carbohydrates
- 1 g
- Fat
- 13 g
- Saturated Fat
- 4.8 g
- Fibre
- 0 g
- Sodium
- 2627 mg
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