Crispy Roast Pork Belly

Crispy Roast Pork Belly

4.5 33 rating

Prep. 10min

Total 4 h 25min

8 portions

Ingredients

pork belly, with skin (13 cm x 15 cm), skin pierced with a sharp knife
1200 g
salt
3 tbsp
sugar
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
five-spice powder
1 tsp
water
1000 g
white vinegar
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2627 mg

Protein 2 g

Calories 566 kJ / 135 kcal

Fat 13 g

Fibre 0 g

Saturated Fat 4.8 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Celebrate Chinese New Year 12 Recipes
International

You might also like...

Tiger Shaped Pineapple Tarts

1 h 50min

Ginseng Wolfberry Bird's Nest

1 h 5min

Pork Belly Cabbage Rice

45min

Chicken, Mushroom and Chinese Sausage Rice

50min

Steamed Pork Patty with Salted Egg

35min

Salted Chicken

5 h 10min

Lu ji chi (braised chicken wings)

25min

Sweet and sour pork ribs

40min

Nutty Passionfruit Pork Ribs

1 h 15min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 h 10min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 h 50min