Skip to main content Search
Jambalaya

Jambalaya
4.2 69 ratings
Prep. 10min
Total 35min
4 portions
Sign up for free

Ingredients

  • celery stalk cut into pieces
    1
  • red capsicum deseeded and cut into halves
    ½
  • green capsicum deseeded and cut into halves
    ½
  • carrot cut into pieces
    1
  • garlic cloves
    2
  • brown onion (approx. 150 g), cut into halves
    1
  • olive oil
    30 g
  • chorizo cut into slices (5 mm)
    200 g
  • cayenne pepper
    ¼ - ½ tsp
  • ground black pepper
    ½ tsp
  • dried oregano
    1 tsp
  • quinoa
    200 g
  • water
    450 g
  • Vegetable stock paste (see Tips)
    1 tbsp
  • raw prawns peeled and deveined
    400 g
  • sweet corn cob kernels only (approx. 130 g)
    1
  • fresh parsley for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1179.4 mg
Protein 40.5 g
Calories 2401.5 kJ / 571.8 kcal
Fat 23.5 g
Fibre 11.5 g
Saturated Fat 6 g
Carbohydrates 44.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on quinoa 7 Recipes
Australia and New Zealand

You might also like...

Crunchy salad with green goddess dressing (Diabetes)

4.6(32)

20min

Salmon niçoise salad

4.7(63)

35min

Mediterranean salmon and couscous parcels

4.6(60)

25min

Israeli couscous salad

2.1(154)

1 h

Curried cauliflower salad

4.4(110)

40min

Indian kofta curry with broccoli rice

4.6(145)

50min

Beetroot and carrot salad with vincotto dressing

4.7(99)

10min

Chipotle bean and corn salad

4.8(139)

40min

Zucchini, Brie and basil soup

4.3(50)

35min

Salmon, asparagus and potato salad

4.7(61)

40min

Mixed tomato and labne salad

4.9(33)

24 h 20min

Spiced roasted cauliflower salad with minted yoghurt

4.7(170)

1 h