
Devices & Accessories
Black forest cake
Prep. 30min
Total 5 h
12 slices
Ingredients
Filling
-
frozen pitted cherries cut into halves300 g
-
Kirsch (see Tips)80 g
-
white sugar1 tbsp
-
water50 g
-
vanilla bean paste1 tsp
Cake
-
butter to grease
-
plain flour150 g
-
caster sugar200 g
-
cocoa powder30 g
-
salt½ tsp
-
baking powder3 tsp
-
water100 g
-
vegetable oil90 g
-
egg yolks3
-
vanilla bean paste1 tsp
-
egg whites3
Assembly
-
dark chocolate30 g
-
pouring (whipping) cream (see Tips)400 g
-
caster sugar½ tbsp
-
vanilla bean paste½ tsp
-
Kirsch4 tbsp
Nutrition per 1 slice
Calories
381.7 kcal /
1603 kJ
Protein
4.7 g
Fat
23.9 g
Carbohydrates
34.6 g
Fibre
1.4 g
Saturated Fat
10.7 g
Sodium
218.4 mg
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Australia and New Zealand
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