Black forest cake
TM6 TM5 TM31

Black forest cake

4.5 (4 ratings)

Ingredients

Filling

  • 300 g frozen pitted cherries, cut into halves
  • 80 g Kirsch (see Tips)
  • 1 tbsp white sugar
  • 50 g water
  • 1 tsp vanilla bean paste

Cake

  • butter, to grease
  • 150 g plain flour
  • 200 g caster sugar
  • 30 g cocoa powder
  • ½ tsp salt
  • 3 tsp baking powder
  • 100 g water
  • 90 g vegetable oil
  • 3 eggs, separated
  • 1 tsp vanilla bean paste

Assembly

  • 30 g dark chocolate
  • 400 g pouring (whipping) cream
  • ½ tbsp caster sugar
  • ½ tsp vanilla bean paste
  • 4 tbsp Kirsch

Nutrition
per 1 slice
Calories
1603 kJ / 381.7 kcal
Protein
4.7 g
Carbohydrates
34.6 g
Fat
23.9 g
Saturated Fat
10.7 g
Fibre
1.4 g
Sodium
218.4 mg

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all