Pani popo (Samoan coconut buns)

Pani popo (Samoan coconut buns)

4.6 37 rating

Prep. 30min

Total 3 h 25min

15 portions

Ingredients

Glaze

white sugar
50 g
water
35 g

Buns

unsalted butter plus extra to grease
30 g
extra virgin olive oil to grease
water
250 g
dried instant yeast
3 tsp
white sugar
100 g
baker's flour
600 g
sea salt
1 tsp
plain flour to dust

Coconut sauce

coconut cream
270 g
water
300 g
sugar
50 g
cornflour
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 134.2 mg

Protein 5.6 g

Calories 1060.7 kJ / 253.5 kcal

Fat 6 g

Fibre 1.2 g

Saturated Fat 4.5 g

Carbohydrates 44 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Kiwi creations from New Zealand 16 Recipes
Australia and New Zealand

You might also like...

Cheeseburger focaccia

2 h 15min

Ham and cheese cruffins

3 h

Peach and custard cream muffins

50min

Brioche burger buns

2 h 10min

Tangzhong milk bread

2 h 45min

Pan de Sal

2 h 20min

Mini herb and garlic pull apart bread

1 h 35min

Easy brioche

1 h 50min

Sticky buns with brown sugar glaze

2 h 30min

Afghan biscuits

25min

Sub rolls

2 h

Soft Chinese bread rolls

1 h 20min