Skip to main content Search
Stained glass Christmas biscuits

Stained glass Christmas biscuits
4.4 17 ratings
Prep. 30min
Total 4 h 10min
40 portions
Sign up for free

Ingredients

Gingerbread biscuits
  • unsalted butter softened
    110 g
  • brown sugar
    110 g
  • plain flour plus extra to dust
    400 g
  • ground ginger
    1 ½ tsp
  • ground cinnamon
    1 tsp
  • ground cloves
    ¼ tsp
  • bicarbonate of soda
    1 tsp
  • golden syrup
    150 g
  • white vinegar
    15 g
  • sea salt
    1 pinch
  • egg
    1
Stained glass
  • white sugar
    250 g
  • water
    1070 g
  • glucose syrup
    1 tbsp
  • natural food colouring of choice
    ½ tsp
  • vinegar
    50 g

Difficulty

medium

Nutrition per 1 portion

Sodium 41.1 mg
Protein 1.2 g
Calories 443.6 kJ / 106 kcal
Fat 2.4 g
Fibre 0.3 g
Saturated Fat 1.5 g
Carbohydrates 20.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Christmas 25 Recipes
Australia and New Zealand

You might also like...

Greek-style yoghurt with honey walnuts

4.7(46)

13 h 5min

Koeksisters

4.7(32)

1 h

White chocolate and strawberry trifle

4.4(37)

25 h

Crumble muffins

4.4(17)

35min

Chocolate Easter egg

4.3(6)

1 h 20min

Honeycomb butter

5.0(5)

10min

Butterscotch panna cotta with pear sorbet (Mark Southon)

4.9(57)

25 h 20min

Chocolate nougat bars

4.4(19)

2 h 30min

Citrus syrup

4.7(19)

25min

Buchteln with vanilla custard (Sweet Austrian rolls)

4.9(21)

2 h

Portuguese-style crème brûlée

4.5(13)

25min

Black forest cake

4.3(10)

5 h