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- 55 g natural yoghurt (see Tips)
- 900 g full cream milk (see Tips)
- 100 g pouring (whipping) cream
- 50 g full cream milk powder (see Tips)
- 250 g water
- 30 g lemon juice (see Tips)
- 75 g walnuts
- 150 g honey
- 1 pinch ground cinnamon
- per 1 portion
- 1161.4 kJ / 276.5 kcal
- 7.5 g
- 25.4 g
- 16.7 g
- 30 mg
- 0.6 g
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