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- 2 - 3 kiwifruit, peeled and cut into quarters (see Tips)
- 1 apple, unpeeled, cored and cut into quarters (see Tips)
- 500 g jam sugar 1:1 (see Tips)
- 20 g freshly squeezed lemon juice (approx. ½ lemon)
- per 1 Complete recipe
- 8927.9 kJ / 2125.7 kcal
- 3.4 g
- 540.4 g
- 1 g
- Saturated Fat
- 5.4 g
- 14.1 g
- 33.4 mg
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